How To Make Nashville Hot Sauce
You might not be able to get enough of this Nashville hot sauce. It features a mix of cayenne, paprika, and light brown sugar.
Prep:
10 mins
Cook:
5 mins
Total:
15 mins
Ingredients
- ½ cup butter
- 2 tbsp cayenne pepper
- 1½ tbsp light brown sugar
- 1½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp kosher salt
- ½ tsp pepper, freshly ground
Instructions
- Melt the butter in a large saucepan and whisk in the cayenne, brown sugar, paprika, garlic powder, salt and pepper.
- Cook and stir for 1 minute until all the ingredients are combined.
- Pour over your favorite fried chicken recipe or use to coat grilled shrimp, steamed veggies or more.
- Store leftover hot sauce in the refrigerator in an airtight container.
- To use leftovers, reheat in the microwave until liquid. (Chilled Hot Sauce will solidify.)
Nutrition
- Sugar: 2g
- :
- Calcium: 8mg
- Calories: 93kcal
- Carbohydrates: 3g
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 2g
- Potassium: 37mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 224mg
- Vitamin A: 970IU
- Vitamin C: 1mg
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