Nashville Hot Sauce Recipe


Nashville Hot Sauce Recipe

How To Make Nashville Hot Sauce

You might not be able to get enough of this Nashville hot sauce. It features a mix of cayenne, paprika, and light brown sugar.

Prep: 10 mins
Cook: 5 mins
Total: 15 mins


  • ½ cup butter
  • 2 tbsp cayenne pepper
  • tbsp light brown sugar
  • tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • ½ tsp pepper, freshly ground


  1. Melt the butter in a large saucepan and whisk in the cayenne, brown sugar, paprika, garlic powder, salt and pepper.
  2. Cook and stir for 1 minute until all the ingredients are combined.
  3. Pour over your favorite fried chicken recipe or use to coat grilled shrimp, steamed veggies or more.
  4. Store leftover hot sauce in the refrigerator in an airtight container.
  5. To use leftovers, reheat in the microwave until liquid. (Chilled Hot Sauce will solidify.)


  • Sugar: 2g
  • :
  • Calcium: 8mg
  • Calories: 93kcal
  • Carbohydrates: 3g
  • Fat: 9g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 2g
  • Potassium: 37mg
  • Protein: 1g
  • Saturated Fat: 2g
  • Sodium: 224mg
  • Vitamin A: 970IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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