How To Deep Fry Kfc Style Chicken

Mastering the Art of Deep Frying KFC-Style Chicken

There’s nothing quite like the crispy, flavorful goodness of KFC-style fried chicken. If you’ve ever wanted to recreate that iconic taste at home, you’re in luck. With the right ingredients and techniques, you can master the art of deep frying KFC-style chicken right in your own kitchen.

Ingredients You’ll Need

Before you get started, make sure you have the following ingredients on hand:

Chicken pieces (such as drumsticks, thighs, or breast quarters)
Buttermilk
All-purpose flour
Seasonings (salt, pepper, paprika, garlic powder, onion powder, and dried herbs)
Oil for frying (such as vegetable oil or peanut oil)

Preparation Steps

Now that you have your ingredients, it’s time to start preparing your KFC-style chicken. Follow these steps for delicious results:

Marinate the chicken: Place the chicken pieces in a bowl and cover them with buttermilk. Let them soak for at least 30 minutes, or ideally, overnight in the refrigerator. This step helps tenderize the chicken and infuse it with flavor.
Prepare the seasoned flour: In a separate bowl, mix the all-purpose flour with your chosen seasonings. Be generous with the seasonings to ensure a flavorful coating for the chicken.
Coat the chicken: Remove the chicken pieces from the buttermilk and dredge them in the seasoned flour mixture, making sure to coat each piece thoroughly.
Heat the oil: In a large, heavy-bottomed pot, heat the oil to 350-375°F (175-190°C). Use enough oil to fully submerge the chicken pieces.
Deep fry the chicken: Carefully place the coated chicken pieces into the hot oil, being mindful not to overcrowd the pot. Fry the chicken in batches, if necessary, to ensure even cooking.
Cook until golden brown: Fry the chicken for about 15-20 minutes, or until the pieces are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Drain and rest: Once the chicken is cooked, remove it from the oil and place it on a wire rack or paper towels to drain any excess oil. Allow the chicken to rest for a few minutes before serving.

Serve and Enjoy!

Now that your KFC-style chicken is hot and ready, it’s time to serve and enjoy the fruits of your labor. Whether you’re hosting a family dinner or a casual gathering with friends, this homemade fried chicken is sure to be a hit. Pair it with your favorite sides and dipping sauces for a complete and satisfying meal.

With these simple steps and a bit of practice, you can bring the irresistible taste of KFC-style fried chicken to your own kitchen. So, roll up your sleeves, gather your ingredients, and get ready to impress your taste buds and those of your loved ones with this delicious homemade dish.

Want to learn more about the secrets to making crispy, juicy fried chicken like KFC? Join the discussion and share your own tips in the Cooking Techniques forum!

FAQ:

What ingredients are needed to make KFC style fried chicken at home?

To make KFC style fried chicken at home, you will need chicken pieces, all-purpose flour, salt, black pepper, garlic powder, paprika, buttermilk, and oil for frying.

How should the chicken be prepared before frying?

Before frying the chicken, it should be seasoned with salt, black pepper, and garlic powder. Then, it should be soaked in buttermilk for at least 30 minutes to tenderize the meat and add flavor.

What is the best oil for deep frying KFC style chicken?

The best oil for deep frying KFC style chicken is peanut oil or vegetable oil. These oils have a high smoke point, which means they can be heated to a high temperature without burning.

How long should the chicken be fried for?

The chicken should be fried for about 12-15 minutes, or until it is golden brown and the internal temperature reaches 165°F (75°C).

What is the secret to achieving KFC’s signature crispy coating?

The secret to achieving KFC’s signature crispy coating is the double coating technique. After the chicken is soaked in buttermilk, it should be coated in seasoned flour, then dipped back into the buttermilk, and coated in the flour mixture again before frying.

How can I ensure the chicken is cooked through without burning the coating?

To ensure the chicken is cooked through without burning the coating, you can use a meat thermometer to check the internal temperature. Once the chicken reaches 165°F (75°C), it is safe to eat. If the coating is browning too quickly, you can lower the heat slightly while frying.

Can the KFC style fried chicken be made ahead of time?

Yes, the KFC style fried chicken can be made ahead of time and reheated in the oven to maintain its crispiness. Simply place the fried chicken on a baking sheet and reheat in a 350°F (175°C) oven for about 10-15 minutes.

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