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How To Make KFC Wings (Copycat)
Avoid the queues and the waiting when you have this KFC wings recipe that’s just as flavorful and tender as the ones in-store!
Serves:
Ingredients
For Marinade:
- 15chicken wings
- 600mlbuttermilk
- 1garlic head,crushed
- 20gyellow mustard
- 2gblack pepper
- 2gsalt
For Wings Coating:
- 240gflour
- 200gcorn flour
- 3tspsweet paprika
- 3tspmarjoram
- 3tsporegano
- 2tspthyme
- 3tspgarlic granules
- 1pinchsalt
- 1pinchblack pepper
- 8cupscanola oil,(2 liters)
Instructions
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In a large bowl, whisk all of the ingredients for the marinade together. Add the chicken wings and stir until they are evenly coated.
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Cover the bowl and place in the refrigerator for a minimum of 4 hours.
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Once the time is up, heat a large pan on medium-high heat and add the oil. Whilst waiting for the oil to heat, remove chicken wings from the refrigerator.
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In a separate bowl, mix all of the dry ingredients together and set aside.
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When the oil is at the desired temperature using the spoon test, take an individual chicken wing out of the bowl and quickly drop it into the bowl of coating.
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Ensure it is fully covered in the mix and then drop it carefully into the pan of hot oil. Repeat this process for between 5 to 10 chicken wings.
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Fry the wings for around 10 minutes until the outer coating is a deep golden brown, then remove and let rest on a piece of kitchen paper whilst frying the remaining wings.
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Serve and enjoy.
Nutrition
- Calories: 3019.94kcal
- Fat: 301.79g
- Saturated Fat: 24.81g
- Trans Fat: 1.19g
- Monounsaturated Fat: 188.55g
- Polyunsaturated Fat: 84.53g
- Carbohydrates: 65.87g
- Fiber: 4.41g
- Sugar: 5.35g
- Protein: 22.37g
- Cholesterol: 73.52mg
- Sodium: 445.16mg
- Calcium: 218.06mg
- Potassium: 490.96mg
- Iron: 4.62mg
- Vitamin A: 54.65µg
- Vitamin C: 4.69mg
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