KFC Wings Recipe (Copycat)

KFC Wings Recipe (Copycat)

How To Make KFC Wings (Copycat)

Avoid the queues and the waiting when you have this KFC wings recipe that’s just as flavorful and tender as the ones in-store!

Preparation: 10 minutes
Cooking: 30 minutes
Marinate Time: 4 hours
Total: 4 hours 40 minutes



For Marinade:

  • 15chicken wings
  • 600mlbuttermilk
  • 1garlic head,crushed
  • 20gyellow mustard
  • 2gblack pepper
  • 2gsalt

For Wings Coating:

  • 240gflour
  • 200gcorn flour
  • 3tspsweet paprika
  • 3tspmarjoram
  • 3tsporegano
  • 2tspthyme
  • 3tspgarlic granules
  • 1pinchsalt
  • 1pinchblack pepper
  • 8cupscanola oil,(2 liters)


  1. In a large bowl, whisk all of the ingredients for the marinade together. Add the chicken wings and stir until they are evenly coated.

  2. Cover the bowl and place in the refrigerator for a minimum of 4 hours.

  3. Once the time is up, heat a large pan on medium-high heat and add the oil. Whilst waiting for the oil to heat, remove chicken wings from the refrigerator.

  4. In a separate bowl, mix all of the dry ingredients together and set aside.

  5. When the oil is at the desired temperature using the spoon test, take an individual chicken wing out of the bowl and quickly drop it into the bowl of coating.

  6. Ensure it is fully covered in the mix and then drop it carefully into the pan of hot oil. Repeat this process for between 5 to 10 chicken wings.

  7. Fry the wings for around 10 minutes until the outer coating is a deep golden brown, then remove and let rest on a piece of kitchen paper whilst frying the remaining wings.

  8. Serve and enjoy.


  • Calories: 3019.94kcal
  • Fat: 301.79g
  • Saturated Fat: 24.81g
  • Trans Fat: 1.19g
  • Monounsaturated Fat: 188.55g
  • Polyunsaturated Fat: 84.53g
  • Carbohydrates: 65.87g
  • Fiber: 4.41g
  • Sugar: 5.35g
  • Protein: 22.37g
  • Cholesterol: 73.52mg
  • Sodium: 445.16mg
  • Calcium: 218.06mg
  • Potassium: 490.96mg
  • Iron: 4.62mg
  • Vitamin A: 54.65µg
  • Vitamin C: 4.69mg
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