How To Make Bread Pudding with Whiskey Sauce Recipe
A classic and comforting dessert made with leftover bread and topped with a rich and boozy whiskey sauce.
Serves:
Ingredients
- 4 cups of cubed bread, preferably day-old
- 2 cups of milk
- 2 eggs
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- 1/4 tsp of cinnamon
- Pinch of nutmeg
- 1/4 cup of raisins (optional)
- For the whiskey sauce:
- 1/2 cup of heavy cream
- 1/4 cup of brown sugar
- 2 tbsp of butter
- 2 tbsp of whiskey
Instructions
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Preheat oven to 350°F. Grease a 9×9 inch baking dish.
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In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
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Add the cubed bread and raisins (if using) to the mixing bowl and stir until bread is coated in the egg mixture.
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Pour the mixture into the prepared baking dish and bake for 45-50 minutes, until golden brown and set.
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In a small saucepan, heat the cream and brown sugar over medium heat, stirring occasionally.
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Once the sugar has dissolved, add the butter and whiskey and stir until smooth.
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Serve the bread pudding warm with the whiskey sauce drizzled on top.
Nutrition
- Calories : 489kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 157mg
- Sodium : 382mg
- Total Carbohydrates : 69g
- Dietary Fiber : 2g
- Sugar : 50g
- Protein : 12g
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