How To Make Chili Lime Shredded Beef Recipe
Tender shredded beef with a zesty chili-lime flavor.
Serves:
Ingredients
- 2 lbs beef chuck roast
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/4 cup lime juice
- 1/4 cup beef broth
- Salt and pepper, to taste
Instructions
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Preheat slow cooker on high.
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Season beef with chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
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Place beef in slow cooker and add lime juice and beef broth.
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Cover and cook for 4-6 hours on high or 8-10 hours on low, until beef is tender and shreds easily.
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Once beef is done, use two forks to shred it in the slow cooker and mix well with the juices.
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Serve hot with your desired toppings like tortillas, cilantro, onions, cheese, and/or avocado.
Nutrition
- Calories : 462kcal
- Total Fat : 28g
- Saturated Fat : 11g
- Cholesterol : 156mg
- Sodium : 366mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 47g
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