Lemon Herb Mustard Sauce Recipe

Shelagh Jeffries Modified: November 12, 2023

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Lemon Herb Mustard Sauce

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How To Make Lemon Herb Mustard Sauce

Tangy and flavorful sauce perfect for dipping or marinating your favorite meats.

Preparation: 5 minutes

Cooking: 0 minutes

Total: 5 minutes

Serves:

Ingredients

1/2 cup Dijon mustard
1/4 cup lemon juice
1 tbsp honey
2 cloves garlic, minced
2 tbsp chopped fresh herbs (such as parsley, thyme, or rosemary)
Salt and pepper to taste

Instructions

In a small bowl, whisk together the Dijon mustard, lemon juice, and honey.
Add the minced garlic and chopped herbs to the bowl and mix well.
Season the sauce with salt and pepper to taste.
Serve immediately or refrigerate until ready to use.

Nutrition

Calories : 56kcal
Total Fat : 3g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 365mg
Total Carbohydrates : 7g
Dietary Fiber : 1g
Sugar : 5g
Protein : 1g

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