How To Make Diabetic Baked Lemon Herb Chicken Recipe
A healthy and flavorful dish perfect for those with diabetes.
Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
-
Preheat oven to 375°F.
-
In a small bowl, whisk together olive oil, lemon juice, oregano, thyme, garlic powder, salt, and pepper.
-
Place chicken breasts in a baking dish and pour the lemon herb mixture over the chicken.
-
Bake for 40-45 minutes, or until the internal temperature of the chicken reaches 165°F.
Nutrition
- Calories : 215kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 90mg
- Sodium : 165mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugars : 0g
- Protein : 34g
Share your thoughts on this delicious Diabetic Baked Lemon Herb Chicken Recipe in the Diet and Nutrition forum section and let us know if you have any tips or variations to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments