Spice up your sandwich with the herb-infused mustard concoction.
How To Make Herb Mustard
Give your sandwich an exciting taste with this herb mustard recipe.
Prep:
15 mins
Cook:
20 mins
Total:
35 mins
Ingredients
- 2 cups prepared hearty mustard
- 1 tsp dried oregano, crumbled
- 1 tsp dried basil, crumbled
- 1 tbsp dried tarragon, crumbled
- ¼ cup herb , or white wine vinegar
Instructions
-
Pour mustard into a large mixing bowl.
-
Add the herbs and mix. Gradually stir in vinegar.
-
Place in a covered jar and refrigerate for a couple of days for flavors to blend.
Nutrition
- Sugar: 2g
- :
- Calcium: 328mg
- Calories: 202kcal
- Carbohydrates: 20g
- Fat: 11g
- Fiber: 11g
- Iron: 9mg
- Potassium: 663mg
- Protein: 13g
- Saturated Fat: 1g
- Sodium: 2833mg
- Vitamin A: 687IU
- Vitamin C: 8mg
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