How To Make Arnaud’s Shrimp Remoulade Recipe
A tangy, creamy shrimp dish with a hint of spice.
Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp paprika
- 1 tbsp hot sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 4 cups mixed greens
Instructions
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Bring a pot of salted water to a boil. Add shrimp and cook for 2-3 minutes, until pink and no longer translucent. Drain and set aside to cool.
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In a small bowl, whisk together mayonnaise, Dijon mustard, paprika, hot sauce, Worcestershire sauce, lemon juice, garlic, salt and pepper.
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Add cooled shrimp to the bowl and toss to coat with the remoulade sauce.
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Divide mixed greens onto 4 plates and top with shrimp remoulade mixture.
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Serve chilled.
Nutrition
- Calories : 356kcal
- Total Fat : 30g
- Saturated Fat : 5g
- Cholesterol : 240mg
- Sodium : 996mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 16g
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