Dive into a world of flavors with this loaded Texas trash dip recipe. A delightful mix of creamy, spicy and cheesy, this dip is perfect for any party or gathering. It combines the heartiness of beans, the smoothness of cream cheese, and the zest of Mexican spices. Plus, it's super easy to prepare and can be made in advance, saving you precious time.
Most of the ingredients in this recipe can be found in your pantry or local supermarket. However, you might need to search for McCormick® taco seasoning mix, which is a key element that infuses the dish with authentic Mexican flavor. It's usually located in the spices or international aisle.
Loaded Texas Trash Dip Recipe Ingredients
Cream cheese: Provides a smooth and creamy base for the dip.
Sour cream: Adds a tangy flavor and further creaminess.
Refried beans: Offers a hearty texture and rich flavor.
Black beans: Adds a rustic touch to the dip.
Corn: Brings a sweet crunch.
Black olives: Gives a briny kick that balances the overall flavor.
Green chiles: Infuses the dip with a mild heat.
McCormick® taco seasoning mix: Combines various spices to give the dip its distinct Mexican flavor.
Mexican cheese blend: Melts beautifully to create a gooey, cheesy topping.
Cilantro: Used for garnishing, it provides a fresh contrast to the other ingredients.
Cherry tomatoes: Add color and a burst of juicy flavor.
Avocado: Provides a creamy, buttery flavor and is a great topping.
One reader, Darsey Henning says:
This loaded Texas trash dip recipe is a game-changer! The combination of creamy, cheesy, and savory flavors is simply irresistible. It's a crowd-pleaser and always the star of the party. Plus, it's so easy to make! I highly recommend it for any gathering.
Techniques Required for Making Loaded Texas Trash Dip
How to preheat oven: Preheat the oven to 350°F before starting the recipe to ensure it reaches the desired temperature for baking the dip.
How to soften cream cheese and sour cream: Microwave the cream cheese and sour cream in a large microwaveable bowl on high for 1 minute or until the cheese is softened. Remove from the microwave and mix with a wire whisk until smooth.
How to mix the ingredients: Add the refried beans, black beans, corn, black olives, green chiles, seasoning mix, and 2 cups of the cheese to the cream cheese and sour cream mixture. Mix well to ensure all the ingredients are evenly combined.
How to spread the bean mixture: Spread the bean mixture into a 13x9-inch baking dish that has been sprayed with non-stick cooking spray.
How to bake the dip: Bake the dip for 25 minutes or until the cheese is melted and bubbly.
How to serve: Serve the loaded Texas trash dip with tortilla chips for dipping.
How to add optional toppings: Garnish the dip with chopped cilantro, sliced cherry tomatoes, and diced avocado for added flavor and freshness.
How To Make Loaded Texas Trash Dip
This Texas trash dip is anything but “trash”, as it’s bursting with delicious refried beans, cream cheese, and green chiles, for a flavor-packed dip!
Serves:
Ingredients
- 8ozcream cheese
- 1cupsour cream
- 16ozrefried beans,(1 can)
- 15ozblack beans,(1 can)
- 15ozcorn,(1 can)
- 3.8ozblack olives,(1 can)
- 4½ozgreen chiles,(1 can), chopped, drained
- 1pkgMcCormick® Taco Seasoning Mix
- 4cupsMexican cheese blend,shredded, divided
For Optional Toppings:
- cilantro,chopped
- cherry tomatoes
- avocado,sliced
Instructions
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Preheat the oven to 350 degrees F.
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Microwave the cream cheese and sour cream in large microwaveable bowl on high for 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth.
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Add the refried beans, black beans, corn, black olives, green chiles, Seasoning Mix, and 2 cups of the cheese, then mix well.
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Spread the bean mixture into 13×9-inch baking dish, sprayed with no stick cooking spray. Sprinkle with remaining 2 cups of cheese.
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Bake 25 minutes or until cheese is melted.
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Serve with tortilla chips, and enjoy!
Nutrition
- Calories: 722.69kcal
- Fat: 41.84g
- Saturated Fat: 22.50g
- Trans Fat: 0.79g
- Monounsaturated Fat: 11.18g
- Polyunsaturated Fat: 2.64g
- Carbohydrates: 56.46g
- Fiber: 12.22g
- Sugar: 7.53g
- Protein: 34.74g
- Cholesterol: 113.45mg
- Sodium: 864.14mg
- Calcium: 610.11mg
- Potassium: 1318.03mg
- Iron: 4.91mg
- Vitamin A: 356.20µg
- Vitamin C: 46.99mg
Helpful Technique Tip for Preparing Loaded Texas Trash Dip
When preparing the loaded texas trash dip, it's important to thoroughly mix the cream cheese and sour cream until smooth before adding the other ingredients. This ensures a creamy and consistent base for the dip. Additionally, when adding the refried beans, black beans, corn, black olives, green chiles, and seasoning mix, make sure to incorporate them well into the cream cheese and sour cream mixture. This allows the flavors to meld together, creating a more flavorful and delicious dip. Lastly, don't forget to evenly sprinkle the shredded mexican cheese blend on top before baking. This will give your dip a beautifully melted and golden cheese topping.
Time-Saving Tips for Preparing This Dip Recipe
Plan ahead: Prep ingredients and measure them out before starting to cook to streamline the process.
Multi-task: While one component is cooking, work on preparing another part of the recipe to save time.
Use kitchen tools: Utilize kitchen gadgets like food processors or mandolines to speed up the prep work.
Organize your workspace: Keep your cooking area tidy and organized to avoid wasting time searching for ingredients and tools.
Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming fixes later on.
Clean as you go: Wash dishes and clean up spills while cooking to minimize the post-cooking cleanup time.
Make-ahead options: Utilize make-ahead options for certain components of the recipe to cut down on cooking time when preparing the dish.
Substitute Ingredients For Loaded Texas Trash Dip Recipe
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a similar creamy texture and tangy flavor to the dip while reducing the fat content.
sour cream - Substitute with plain Greek yogurt: Plain Greek yogurt can be used as a healthier alternative to sour cream, offering a similar tangy flavor and creamy texture.
refried beans - Substitute with mashed pinto beans: Mashed pinto beans can provide a similar creamy texture and flavor to refried beans, but with a healthier twist.
black beans - Substitute with kidney beans: Kidney beans can be used as a substitute for black beans, providing a similar texture and taste to the dip.
corn - Substitute with diced bell peppers: Diced bell peppers can add a crunchy texture and sweet flavor similar to corn in the dip.
black olives - Substitute with green olives: Green olives can be used as a substitute for black olives, offering a slightly different flavor profile while maintaining the briny element.
green chiles - Substitute with jalapeños: Jalapeños can provide a similar level of heat and flavor to green chiles in the dip.
taco seasoning mix - Substitute with homemade taco seasoning: Making your own taco seasoning allows you to control the spice level and avoid any unnecessary additives.
shredded Mexican cheese blend - Substitute with shredded cheddar and Monterey Jack cheese: A blend of shredded cheddar and Monterey Jack cheese can be used as a substitute for Mexican cheese blend, offering a similar flavor and melting properties.
cilantro - Substitute with flat-leaf parsley: Flat-leaf parsley can be used as a substitute for cilantro, providing a fresh and herbaceous flavor to the dip.
cherry tomatoes - Substitute with diced Roma tomatoes: Diced Roma tomatoes can be used as a substitute for cherry tomatoes, offering a similar juicy and sweet flavor.
avocado - Substitute with guacamole: Guacamole can be used as a flavorful alternative to sliced avocado, adding a creamy and rich element to the dip.
Best Way to Present Loaded Texas Trash Dip
Elevate the plating: Arrange the tortilla chips in a visually appealing manner, creating height and dimension on the plate. This will make the dish more visually appealing and inviting.
Garnish with fresh cilantro: Sprinkle freshly chopped cilantro over the dip to add a pop of color and a burst of fresh flavor. The vibrant green will contrast beautifully with the other ingredients and enhance the overall presentation.
Incorporate cherry tomatoes: Halve or quarter cherry tomatoes and scatter them strategically over the dip. Their bright red color will add visual interest and a touch of sweetness to the dish.
Artfully place avocado slices: Slice ripe avocados and arrange them in an artistic manner on top of the dip. The creamy texture and rich green color of the avocados will provide a luxurious and elegant touch to the presentation.
Use elegant serving ware: Opt for high-quality, elegant serving dishes or platters to showcase the loaded Texas trash dip. The right serving ware can elevate the overall presentation and create a sophisticated impression.
Essential Tools for Making This Dip Recipe
Microwave: Used for heating and softening ingredients quickly and efficiently.
Large microwaveable bowl: Ideal for mixing and heating ingredients in the microwave.
Wire whisk: Essential for mixing and blending ingredients to achieve a smooth and uniform texture.
13x9-inch baking dish: Perfect for baking and serving the loaded Texas trash dip.
No stick cooking spray: Used for greasing the baking dish to prevent the dip from sticking.
Oven: Used for baking the dip until the cheese is melted and bubbly.
Tortilla chips: Served as a delicious accompaniment to the loaded Texas trash dip.
Storage and Freezing Instructions for Loaded Texas Trash Dip
- Let the loaded texas trash dip cool completely before storing or freezing.
- To store in the refrigerator, transfer the dip to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 3-4 days.
- For longer storage, you can freeze the dip:
- Portion the cooled dip into freezer-safe containers or resealable bags, leaving some space at the top for expansion.
- Label the containers or bags with the date and contents.
- Place in the freezer and store for up to 2-3 months.
- To reheat the frozen dip:
- Thaw the dip overnight in the refrigerator.
- Transfer the thawed dip to a baking dish and cover with foil.
- Bake in a preheated 350°F (175°C) oven for 20-25 minutes or until heated through and bubbly.
- If the dip seems dry after reheating, stir in a little sour cream or salsa to restore the creamy texture.
- Alternatively, you can reheat smaller portions of the dip in the microwave, stirring every 30 seconds until heated through.
- Avoid freezing the dip with any fresh toppings like cilantro, tomatoes, or avocado, as they may become soggy or discolored upon thawing. Add fresh toppings only when serving the reheated dip.
How To Reheat Leftover Loaded Texas Trash Dip
Here are the best methods for reheating leftover loaded texas trash dip recipe:
Oven method: Preheat your oven to 350°F (175°C). Transfer the leftover dip to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and reheat for 15-20 minutes, or until the dip is heated through and the cheese is melted and bubbly. Give the dip a good stir before serving to ensure even heat distribution.
Microwave method: Place the desired amount of leftover dip in a microwave-safe bowl. Reheat the dip in 30-second intervals, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat the dip, as this can cause the sour cream and cream cheese to separate or become grainy.
Slow cooker method: If you have a larger amount of leftover dip, you can reheat it in a slow cooker. Transfer the dip to the slow cooker and set it to low heat. Cover and let the dip reheat for 1-2 hours, stirring occasionally, until it's heated through and the cheese is melted. This method is ideal for keeping the dip warm during parties or gatherings.
Stovetop method: Place the leftover dip in a saucepan over low heat. Stir the dip frequently to prevent scorching and ensure even heating. Continue heating until the dip reaches your desired temperature, then remove it from the heat and serve immediately.
Regardless of the reheating method you choose, be sure to taste the dip and adjust the seasoning if needed before serving. You can also garnish the reheated dip with fresh toppings like cilantro, cherry tomatoes, or avocado to give it a fresh and appealing look.
Interesting Fact About Loaded Texas Trash Dip
The Loaded Texas Trash Dip recipe is a delicious and indulgent dish that combines cream cheese, sour cream, refried beans, black beans, corn, black olives, green chiles, and Mexican cheese blend. This flavorful dip is perfect for parties and gatherings, and it can be customized with optional toppings such as cilantro, cherry tomatoes, and avocado. It's a crowd-pleasing appetizer that pairs well with tortilla chips. Enjoy creating and sharing this loaded texas trash dip with your friends and family!
Is Making This Dip Recipe Economical for Home Cooking?
This loaded Texas Trash Dip recipe is quite cost-effective for a household. The ingredients, such as cream cheese, sour cream, refried beans, black beans, and corn, are affordable and easily accessible. The dish is hearty and can serve as a main course or a party appetizer. The approximate cost for a household of 4 people is around $15-20, making it a budget-friendly option. The overall verdict rating for this recipe is 9/10, considering its affordability, deliciousness, and versatility.
Is This Dip Healthy or Unhealthy?
The loaded Texas trash dip recipe is a delicious but indulgent dish that is high in calories, fat, and sodium. While it contains some nutritious ingredients like black beans and corn, the overall nutritional profile is not particularly healthy.
The main issues with this recipe are:
- High in saturated fat from the cream cheese, sour cream, and shredded cheese
- High in sodium from the refried beans, olives, and taco seasoning mix
- Relatively low in fiber and nutrients compared to the calorie content
To make this recipe healthier, consider the following modifications:
- Replace the cream cheese and sour cream with plain Greek yogurt for a lower-fat, higher-protein option
- Use low-fat or reduced-sodium versions of the refried beans, olives, and taco seasoning mix
- Increase the amount of vegetables by adding diced bell peppers, onions, or jalapeños
- Serve with whole-grain tortilla chips or fresh vegetable slices for added fiber and nutrients
- Use a smaller amount of cheese or opt for a lower-fat variety
By making these adjustments, you can create a more balanced and nutritious version of the loaded Texas trash dip that still satisfies your cravings for a flavorful and comforting snack.
Editor's Opinion on Loaded Texas Trash Dip Recipe
This loaded Texas trash dip recipe is a crowd-pleaser with its rich and flavorful combination of cream cheese, sour cream, refried beans, black beans, corn, olives, green chiles, and Mexican cheese blend. The addition of taco seasoning adds a zesty kick, while the optional toppings of cilantro, cherry tomatoes, and avocado elevate the dish to new heights. The creamy texture and bold flavors make it a perfect appetizer for any gathering. Enjoy this indulgent and satisfying dip with crispy tortilla chips for a delightful snacking experience.
Why trust this Loaded Texas Trash Dip Recipe:
This loaded Texas Trash Dip recipe is a crowd-pleaser, combining creamy cream cheese and sour cream with hearty refried beans, black beans, and sweet corn. The addition of zesty taco seasoning, black olives, and green chiles creates a flavor explosion. Topped with gooey Mexican cheese blend and optional fresh cilantro, cherry tomatoes, and avocado, this dip is a guaranteed hit at any gathering. The simple preparation and irresistible taste make this recipe a trustworthy choice for any occasion.
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