
How To Make Loaded Texas Trash Dip
This Texas trash dip is anything but “trash”, as it’s bursting with delicious refried beans, cream cheese, and green chiles, for a flavor-packed dip!
Serves:
Ingredients
- 8ozcream cheese
- 1cupsour cream
- 16ozrefried beans,(1 can)
- 15ozblack beans,(1 can)
- 15ozcorn,(1 can)
- 3.8ozblack olives,(1 can)
- 4½ozgreen chiles,(1 can), chopped, drained
- 1pkgMcCormick® Taco Seasoning Mix
- 4cupsMexican cheese blend,shredded, divided
For Optional Toppings:
- cilantro,chopped
- cherry tomatoes
- avocado,sliced
Instructions
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Preheat the oven to 350 degrees F.
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Microwave the cream cheese and sour cream in large microwaveable bowl on high for 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth.
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Add the refried beans, black beans, corn, black olives, green chiles, Seasoning Mix, and 2 cups of the cheese, then mix well.
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Spread the bean mixture into 13×9-inch baking dish, sprayed with no stick cooking spray. Sprinkle with remaining 2 cups of cheese.
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Bake 25 minutes or until cheese is melted.
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Serve with tortilla chips, and enjoy!
Nutrition
- Calories:Â 722.69kcal
- Fat:Â 41.84g
- Saturated Fat:Â 22.50g
- Trans Fat:Â 0.79g
- Monounsaturated Fat:Â 11.18g
- Polyunsaturated Fat:Â 2.64g
- Carbohydrates:Â 56.46g
- Fiber:Â 12.22g
- Sugar:Â 7.53g
- Protein:Â 34.74g
- Cholesterol:Â 113.45mg
- Sodium:Â 864.14mg
- Calcium:Â 610.11mg
- Potassium:Â 1318.03mg
- Iron:Â 4.91mg
- Vitamin A: 356.20µg
- Vitamin C:Â 46.99mg
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