How To Make Loaded Texas Trash Dip
This Texas trash dip is anything but “trash”, as it’s bursting with delicious refried beans, cream cheese, and green chiles, for a flavor-packed dip!
Preheat the oven to 350 degrees F.
Microwave the cream cheese and sour cream in large microwaveable bowl on high for 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth.
Add the refried beans, black beans, corn, black olives, green chiles, Seasoning Mix, and 2 cups of the cheese, then mix well.
Spread the bean mixture into 13×9-inch baking dish, sprayed with no stick cooking spray. Sprinkle with remaining 2 cups of cheese.
Bake 25 minutes or until cheese is melted.
Serve with tortilla chips, and enjoy!
- Calories: 722.69kcal
- Fat: 41.84g
- Saturated Fat: 22.50g
- Trans Fat: 0.79g
- Monounsaturated Fat: 11.18g
- Polyunsaturated Fat: 2.64g
- Carbohydrates: 56.46g
- Fiber: 12.22g
- Sugar: 7.53g
- Protein: 34.74g
- Cholesterol: 113.45mg
- Sodium: 864.14mg
- Calcium: 610.11mg
- Potassium: 1318.03mg
- Iron: 4.91mg
- Vitamin A: 356.20µg
- Vitamin C: 46.99mg
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