Loaded Texas Trash Dip Recipe

Loaded Texas Trash Dip Recipe

How To Make Loaded Texas Trash Dip

This Texas trash dip is anything but “trash”, as it’s bursting with delicious refried beans, cream cheese, and green chiles, for a flavor-packed dip!

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 8ozcream cheese
  • 1cupsour cream
  • 16ozrefried beans,(1 can)
  • 15ozblack beans,(1 can)
  • 15ozcorn,(1 can)
  • 3.8ozblack olives,(1 can)
  • ozgreen chiles,(1 can), chopped, drained
  • 1pkgMcCormick® Taco Seasoning Mix
  • 4cupsMexican cheese blend,shredded, divided

For Optional Toppings:

  • cilantro,chopped
  • cherry tomatoes
  • avocado,sliced


  1. Preheat the oven to 350 degrees F.

  2. Microwave the cream cheese and sour cream in large microwaveable bowl on high for 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth.

  3. Add the refried beans, black beans, corn, black olives, green chiles, Seasoning Mix, and 2 cups of the cheese, then mix well.

  4. Spread the bean mixture into 13×9-inch baking dish, sprayed with no stick cooking spray. Sprinkle with remaining 2 cups of cheese.

  5. Bake 25 minutes or until cheese is melted.

  6. Serve with tortilla chips, and enjoy!


  • Calories: 722.69kcal
  • Fat: 41.84g
  • Saturated Fat: 22.50g
  • Trans Fat: 0.79g
  • Monounsaturated Fat: 11.18g
  • Polyunsaturated Fat: 2.64g
  • Carbohydrates: 56.46g
  • Fiber: 12.22g
  • Sugar: 7.53g
  • Protein: 34.74g
  • Cholesterol: 113.45mg
  • Sodium: 864.14mg
  • Calcium: 610.11mg
  • Potassium: 1318.03mg
  • Iron: 4.91mg
  • Vitamin A: 356.20µg
  • Vitamin C: 46.99mg
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