How To Make Rainbow Tomato Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large tomatoes, sliced
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup fresh parsley leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the sliced tomatoes, cherry tomatoes, bell peppers, red onion, basil, and parsley.
-
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
-
Pour the dressing over the tomato mixture and toss gently to combine.
-
Let the salad sit at room temperature for at least 10 minutes to allow the flavors to meld.
-
Serve the rainbow tomato salad chilled.
Nutrition
- Calories : 120kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Sodium : 15mg
- Total Carbohydrates : 17g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
