How To Make Killer Hogs BBQ Rub
It's made with pantry-friendly ingredients, and yet this killer hogs bbq rub recipe is full of flavor and will surely turn any meat dish into a winner.
Prep:
10 mins
Total:
10 mins
Ingredients
- 1 tbsp Sweet Hungarian Paprika
- 3 tbsp Chili Powder
- 6 tbsp Brown Sugar
- 2 tbsp Turbinado Sugar
- 2 tbsp Kosher Salt
- ¼ tsp Ground Cumin Powder
- ⅛ tsp Ground Cayenne Pepper
- ¼ tsp Ground Black Pepper
- ¼ tsp Jamaican Jerk Seasoning
- ¼ tsp Tomato Powder
Instructions
- In a large bowl, combine all ingredients with a fork until well blended. There should be no lumps.
- Store in an airtight container for up to a month.
Nutrition
- Sugar: 96g
- :
- Calcium: 169mg
- Calories: 459kcal
- Carbohydrates: 111g
- Fat: 4g
- Fiber: 11g
- Iron: 6mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 2g
- Potassium: 748mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 14372mg
- Vitamin A: 10681IU
- Vitamin C: 1mg
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