Killer Hogs BBQ Rub Recipe

Killer Hogs BBQ Rub Recipe


How To Make Killer Hogs BBQ Rub

It's made with pantry-friendly ingredients, and yet this killer hogs bbq rub recipe is full of flavor and will surely turn any meat dish into a winner.

Prep: 10 mins
Total: 10 mins


  • 1 tbsp Sweet Hungarian Paprika
  • 3 tbsp Chili Powder
  • 6 tbsp Brown Sugar
  • 2 tbsp Turbinado Sugar
  • 2 tbsp Kosher Salt
  • ¼ tsp Ground Cumin Powder
  • tsp Ground Cayenne Pepper
  • ¼ tsp Ground Black Pepper
  • ¼ tsp Jamaican Jerk Seasoning
  • ¼ tsp Tomato Powder


  1. In a large bowl, combine all ingredients with a fork until well blended. There should be no lumps.
  2. Store in an airtight container for up to a month.


  • Sugar: 96g
  • :
  • Calcium: 169mg
  • Calories: 459kcal
  • Carbohydrates: 111g
  • Fat: 4g
  • Fiber: 11g
  • Iron: 6mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 2g
  • Potassium: 748mg
  • Protein: 4g
  • Saturated Fat: 1g
  • Sodium: 14372mg
  • Vitamin A: 10681IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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