Perfectly Tender and Juicy St. Louis Ribs Made in the Oven
Are you craving a delicious rack of tender and juicy St. Louis ribs? Look no further! In this guide, we’ll show you step-by-step how to achieve mouthwatering ribs right in the comfort of your own kitchen using your trusty oven.
Before we dive into the cooking process, let’s gather the ingredients you’ll need:
Ingredients:
- 1 full rack of St. Louis ribs
- 1 tablespoon of your favorite dry rub
- 1 cup of barbeque sauce
- 1/4 cup of apple cider vinegar
Instructions:
- Preheat your oven to 275°F (135°C). This low and slow cooking method will ensure tender and flavorful ribs.
- Prepare your ribs by removing the membrane from the back of the rack. The easiest way to do this is by sliding a butter knife under one edge and lifting it up. Then, using a paper towel for grip, pull the membrane off.
- Apply the dry rub generously all over the ribs, making sure to cover both sides. The dry rub will enhance the flavor and create a beautiful crust.
- Place the ribs, bone-side down, on a baking sheet lined with aluminum foil. This will make cleanup a breeze!
- Cover the ribs completely with another sheet of aluminum foil, tightly sealing the edges. This will create a sort of “oven within an oven,” trapping the steam and infusing the ribs with flavor.
- Transfer the baking sheet to the preheated oven and let the ribs cook for 2.5 to 3 hours. The low temperature and extended cooking time will tenderize the meat.
- In the meantime, prepare your barbeque sauce by combining the barbeque sauce and apple cider vinegar in a small saucepan. Allow it to simmer over low heat until it thickens slightly.
- About 30 minutes before the ribs are done, remove them from the oven and carefully uncover them. Brush the ribs generously with the prepared barbeque sauce on both sides.
- Return the uncovered ribs to the oven for an additional 30 minutes to allow the sauce to caramelize and create a sticky glaze.
- Once the ribs are done, remove them from the oven and let them rest for a few minutes. This will allow the juices to redistribute, resulting in even more succulent ribs.
- Finally, grab your favorite knife and slice the ribs between the bones to create individual portions.
- Serve your melt-in-your-mouth St. Louis ribs with extra barbeque sauce on the side, and enjoy!
With this simple recipe, you can enjoy the deliciousness of St. Louis ribs at any time, whether it be for a family dinner or a backyard barbecue. The oven method ensures consistently excellent results and guarantees that your ribs will be the star of the show.
So, next time you’re craving tender and succulent ribs, fire up your oven and follow these easy steps. Your taste buds will thank you!
Want to share your tips and tricks for making delicious St Louis ribs in the oven? Head over to our Cooking Techniques forum section and join the discussion on how to cook St Louis ribs to perfection.
FAQ:
Can I cook St Louis ribs in the oven?
Absolutely! Cooking St Louis ribs in the oven is a fantastic way to achieve tender, flavorful, and fall-off-the-bone ribs. It is an easy and convenient method that allows you to enjoy delicious ribs without needing a grill.
What are St Louis ribs?
St Louis ribs are spare ribs that have been trimmed down to a rectangular shape. The rib tips and breast bone cartilage are removed, resulting in a uniform slab of ribs. They are known for their rich marbling and meaty texture, making them a popular choice for BBQ enthusiasts.
How should I prepare the St Louis ribs before cooking?
Before cooking the St Louis ribs, it’s essential to remove the membrane from the bone side of the rack. This can be achieved by loosening it with a knife and then carefully pulling it off. Removing the membrane helps to ensure that the seasonings and flavors penetrate the meat, resulting in more tender ribs.
What is the best way to season St Louis ribs?
The seasoning for St Louis ribs can vary depending on personal preference. A classic dry rub consists of a mixture of brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and other spices. For added flavor, you can also brush the ribs with your favorite BBQ sauce during the cooking process.
How do I cook St Louis ribs in the oven?
To cook St Louis ribs in the oven, start by preheating it to 275°F (135°C). Season the ribs generously with your chosen dry rub or seasoning blend, ensuring they are evenly coated. Place the ribs on a baking sheet or in a roasting pan, bone side down. Cover the pan tightly with aluminum foil to create a steamy environment for the ribs to cook in. Bake the ribs for around 2.5 to 3 hours, or until they are tender and the meat starts to pull away from the bone.
Can I glaze the ribs with BBQ sauce?
Yes, you can glaze the St Louis ribs with BBQ sauce during the cooking process or towards the end. If you prefer a saucier finish, brush the ribs with your desired BBQ sauce about 30 minutes before they finish cooking. This will allow the sauce to caramelize and create a delicious, sticky glaze on the ribs.
How do I know when the St Louis ribs are done?
The ribs are done when the meat has pulled away from the bone, and it easily tears apart with a gentle tug. Additionally, you can use a meat thermometer to check the internal temperature of the ribs. They are typically ready when the temperature reaches around 190°F (88°C). It is important not to overcook the ribs to ensure they stay moist and tender.
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