Name: Japanese Salad Dressing Recipe (Benihana Copycat)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: 1⁄4 cup onion; 1⁄4 cup vegetable oil; 2 tbsp rice wine vinegar; 1 tbsp water; 1 tbsp ginger root; 1 tbsp celery; 1 tbsp soy sauce; 1½ tsp tomato paste; 1½ tsp sugar; 1 tsp lemon juice; ½ tsp salt

Photos of Japanese Salad Dressing Recipe (Benihana Copycat)

How To Make Japanese Salad Dressing (Benihana Copycat)

The blend of mildly spicy, tangy, & sweet hints in this Benihana-inspired Japanese salad dressing amps up your favorite side to new heights.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Serves:

Ingredients

1⁄4 cup onion, chopped
1⁄4 cup vegetable oil
2 tbsp rice wine vinegar
1 tbsp water
1 tbsp ginger root, chopped
1 tbsp celery, chopped
1 tbsp soy sauce
1½ tsp tomato paste
1½ tsp sugar
1 tsp lemon juice
½ tsp salt

Instructions

Combine all ingredients in a blender. Process until almost smooth. Any unused portions may be stored in a covered container in the refrigerator.

Nutrition

Nutrition Disclaimer

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