Name: Hot Jalapeno Crab Dip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: ¼ lb Monterey Jack cheese; ½ cup jalapeños; 1 lb lump crabmeat; 2 oz Parmigiano-Reggiano cheese; ½ cup mayonnaise; 1 tsp garlic; 1 tsp Worcestershire sauce; 1 tsp red cayenne hot sauce; ½ tsp salt; Scallions

Photos of Hot Jalapeno Crab Dip Recipe

This cheesy dip will be gone before you know it!

How To Make Hot Jalapeno Crab Dip

If you love crabmeat, you will enjoy this addictingly scrumptous hot crab dip recipe loaded with cheeses to enjoy with breads.

Prep: 10 mins

Cook: 25 mins

Total: 35 mins

Serves:

Ingredients

¼ lb Monterey Jack cheese , grated
½ cup jalapeños, fresh and chopped
1 lb lump crabmeat, picked over for shells and cartilage
2 oz Parmigiano-Reggiano cheese, grated
½ cup mayonnaise
1 tsp garlic, chopped
1 tsp Worcestershire sauce
1 tsp red cayenne hot sauce
½ tsp salt
Scallions

Instructions

Preheat the oven to 350 degrees F.
Combine the crabmeat, garlic, jalapeños, Monterey Jack cheese, Worcestershire sauce, red cayenne hot sauce, salt, and mayonnaise in a medium-sized bowl.
Toss gently to mix.
Pour the mixture into a medium-sized shallow baking dish.
Sprinkle the Parmigiano-Reggiano cheese on top of the crab meat mixture.
Bake for about 25 minutes until golden brown and bubbly.
Remove from the oven and let sit for about 5 minutes before garnishing with scallions. Enjoy!

Nutrition

Sugar: 1g
:
Calcium: 292mg
Calories: 302kcal
Carbohydrates: 1g
Cholesterol: 63mg
Fat: 23g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 6g
Polyunsaturated Fat: 9g
Potassium: 211mg
Protein: 22g
Saturated Fat: 7g
Sodium: 1222mg
Trans Fat: 1g
Vitamin A: 331IU
Vitamin C: 14mg

Nutrition Disclaimer

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