How To Make Bonefish Grill Imperial Dip Recipe
A creamy and indulgent seafood dip that’s perfect for sharing as an appetizer.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 8 oz lump crab meat, drained
- 8 oz cooked and chopped shrimp
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped green onions
- Salt and pepper, to taste
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine crab meat, shrimp, mayonnaise, sour cream, Parmesan cheese, and green onions. Mix well.
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Add salt and pepper to taste.
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Transfer the mixture to an oven-safe baking dish.
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Bake for 20 minutes or until the dip is hot and bubbly.
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Remove from oven and serve immediately with your choice of crackers or bread.
Nutrition
- Calories : 383kcal
- Total Fat : 33g
- Saturated Fat : 9g
- Cholesterol : 148mg
- Sodium : 770mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 19g
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