How To Make Harissa Sticky Chicken with Couscous
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 4 tbsp harissa paste
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves of garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup couscous
- 1 ¼ cups chicken broth
- ¼ cup chopped fresh parsley
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, mix harissa paste, honey, olive oil, lemon juice, minced garlic, ground cumin, paprika, salt, and pepper.
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Place the chicken breasts in a baking dish and coat them with the harissa mixture.
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Bake the chicken in the preheated oven for 25-30 minutes or until cooked through.
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While the chicken is cooking, prepare the couscous according to the package instructions, using chicken broth instead of water.
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Fluff the cooked couscous with a fork and stir in the chopped parsley.
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Serve the harissa sticky chicken with the couscous and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 600mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 30g
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