How To Make Harissa and Halloumi Skewers
These spicy skewers are the perfect combination of charred halloumi and flavorful harissa.
Serves:
Ingredients
- 1 block of halloumi cheese, cut into cubes
- 2 tablespoons of harissa paste
- 1 red bell pepper, seeded and cut into chunks
- 1 red onion, peeled and cut into chunks
- 8 wooden skewers, soaked in water for 30 minutes
Instructions
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Preheat grill or grill pan to medium-high heat.
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In a small bowl, mix harissa paste with a tablespoon of water to make a marinade.
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Thread halloumi cubes, bell pepper, and onion onto skewers, alternating between each.
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Brush skewers with harissa marinade.
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Grill skewers for 8-10 minutes, turning occasionally until halloumi is charred and vegetables are cooked.
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Serve hot and enjoy!
Nutrition
- Calories : 257kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 55mg
- Sodium : 967mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 16g
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