How To Make Meatloaf Burger with Harissa Mayo
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Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup chopped onions
- 1/4 cup chopped bell peppers
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, and onion for toppings
- for Harissa Mayo:
- 1/2 cup mayonnaise
- 1 tbsp harissa paste
- 1 tsp lemon juice
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onions, chopped bell peppers, ketchup, Worcestershire sauce, garlic powder, dried oregano, salt, and pepper. Mix well until all ingredients are incorporated.
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Form the meat mixture into 4 equal-sized patties.
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Heat a grill pan or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
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While the patties are cooking, prepare the Harissa Mayo by combining mayonnaise, harissa paste, and lemon juice in a small bowl. Mix well.
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Once the patties are cooked, transfer them to a baking sheet and place them in the preheated oven for an additional 5 minutes to ensure they are fully cooked.
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Toast the burger buns on the grill pan or skillet for a few seconds on each side.
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Spread a generous amount of Harissa Mayo on the bottom bun. Place the cooked meatloaf patty on top, followed by lettuce, tomato, and onion. Finish with the top bun.
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Serve the Meatloaf Burgers with Harissa Mayo immediately.
Nutrition
- Calories : 480kcal
- Total Fat : 24g
- Saturated Fat : 7g
- Cholesterol : 115mg
- Sodium : 860mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugars : 6g
- Protein : 32g
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