How To Make Turnip and Cabbage Coleslaw
A refreshing and crunchy coleslaw made with turnips and cabbage, perfect for a healthy side dish or topping for sandwiches.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 small turnip, julienned
- 1/4 head of green cabbage, sliced thin
- 1/4 head of purple cabbage, sliced thin
- 1/4 cup of mayonnaise
- 1 tbsp of apple cider vinegar
- 1 tbsp of honey
- salt and pepper, to taste
Instructions
-
In a large bowl, mix together the julienned turnip, sliced green cabbage, and sliced purple cabbage.
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In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
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Pour the dressing over the cabbage and turnip mixture and toss to combine.
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Chill in the fridge for at least 1 hour before serving.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 170mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 2g
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