How To Make Roasted cabbage with harissa butter beans & baked feta recipe
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 1 small cabbage, sliced into wedges
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 can butter beans, drained and rinsed
- 2 tbsp harissa paste
- 2 tbsp butter
- 1 lemon, zest and juice
- 200g feta cheese, sliced into thick slabs
- Fresh parsley, for garnish
Instructions
-
Preheat the oven to 425F (220C).
-
Place the cabbage wedges on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes or until the edges are crispy and browned.
-
In a large skillet, heat olive oil over medium heat. Add the butter beans and harissa paste. Cook for 5 minutes, stirring occasionally, until the beans are heated through and coated in the harissa.
-
In a separate oven-proof dish, place the feta cheese slices and drizzle with olive oil. Bake for 10 minutes or until the cheese is soft and slightly golden.
-
To serve, arrange the roasted cabbage on a platter. Top with the harissa butter beans and baked feta. Sprinkle with lemon zest and juice. Garnish with fresh parsley.
Nutrition
- Calories : 400kcal
- Total Fat : 25g
- Saturated Fat : 13g
- Cholesterol : 60mg
- Sodium : 740mg
- Total Carbohydrates : 35g
- Dietary Fiber : 10g
- Sugar : 8g
- Protein : 15g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
