
How To Make Filetto di Pomodoro
Make a delicious and savory tomato sauce with our Filetto di Pomodoro Recipe! This seasoned and spiced Italian sauce goes well over any pasta meal.
Serves:
Ingredients
- 56ozTuttorosso Crushed Tomatoes,(2 cans)
- 3cloves garlic,smashed
- 1tbspolive oil
- ½largeonion,finely chopped
- 1cupcarrots,finely chopped
- ½cupchicken stock,fat-free
- fresh basil
Instructions
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Saute garlic in oil, add onions and carrots and saute on medium-low for about 2 to 3 minutes, until soft.
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Add tomatoes and chicken broth and simmer for 45 minutes on low. Add fresh basil in the last 10 minutes.
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Taste for acidity, if sauce is a bit tangy or acidic, then add 1 tablespoon of sugar.
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Serve over pasta and enjoy.
Recipe Notes
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The reason for adding basil at the end of cooking is because herbs will become bitter if cooked for more than 20 minutes. If the sauce is too acidic, a calorie-free way to cut the acidity would be to add ½ teaspoon of baking soda.
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Nutrition
- Calories:Â 95.50kcal
- Fat:Â 2.47g
- Saturated Fat:Â 0.37g
- Monounsaturated Fat:Â 1.41g
- Polyunsaturated Fat:Â 0.46g
- Carbohydrates:Â 17.70g
- Fiber:Â 4.38g
- Sugar:Â 10.10g
- Protein:Â 3.95g
- Cholesterol:Â 0.45mg
- Sodium:Â 401.68mg
- Calcium:Â 77.16mg
- Potassium:Â 664.21mg
- Iron:Â 2.71mg
- Vitamin A: 149.32µg
- Vitamin C:Â 20.23mg
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