How To Make Buca Di Beppo Stuffed Shells Recipe
Jumbo pasta shells stuffed with ricotta cheese, mozzarella cheese, and herbs, baked in tomato sauce.
Serves:
Ingredients
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 egg
- 1/4 cup chopped parsley
- 1/4 cup chopped basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups tomato sauce
Instructions
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Preheat oven to 375°F.
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Cook pasta shells according to package directions and set aside.
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In a large bowl, mix together ricotta cheese, mozzarella cheese, egg, parsley, basil, salt, and black pepper.
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Stuff each pasta shell with the cheese mixture.
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Spread tomato sauce in the bottom of a baking dish.
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Place the stuffed shells in the dish.
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Cover with remaining tomato sauce.
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Bake for 45 minutes, or until the cheese is melted and bubbly.
Nutrition
- Calories : 416kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 96mg
- Sodium : 1231mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 29g
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