How To Make Buca Di Beppo Eggplant Parmesan Recipe
A classic Italian dish made with breaded eggplant slices, marinara sauce, and melted cheese.
Serves:
Ingredients
- 2 large eggplants, sliced into 1/2 inch rounds
- 1 cup all-purpose flour
- 4 eggs, beaten
- 2 cups Italian seasoned breadcrumbs
- 1/2 cup grated parmesan cheese
- Salt and pepper, to taste
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
Instructions
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Preheat oven to 375°F.
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Dip eggplant slices in flour, then beaten eggs, followed by breadcrumbs mixed with parmesan cheese, salt, and pepper.
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Place breaded eggplant slices on a baking sheet and bake for 20 minutes or until golden brown.
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In a separate baking dish, spread a layer of marinara sauce followed by a layer of baked eggplant slices and a layer of mozzarella cheese. Repeat layers until ingredients are used up.
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Cover the baking dish with foil and bake for an additional 20 minutes or until cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 564kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 232mg
- Sodium : 1573mg
- Total Carbohydrates : 65g
- Dietary Fiber : 10g
- Sugar : 13g
- Protein : 33g
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