How To Make Lemon Ricotta Pancakes Recipe
Fluffy pancakes with a hint of lemon and creaminess from ricotta cheese.
Serves:
Ingredients
- -1 cup flour
- -2 tbsp sugar
- -1 tsp baking soda
- -1 tsp baking powder
- -1/4 tsp salt
- -3/4 cup ricotta cheese
- -1/2 cup milk
- -2 eggs
- -2 tbsp lemon juice
- -1 tsp lemon zest
- -1 tbsp vegetable oil
Instructions
-
In a bowl, mix flour, sugar, baking soda, baking powder, and salt.
-
In another bowl, whisk ricotta cheese, milk, eggs, lemon juice, lemon zest, and vegetable oil.
-
Combine both mixtures and stir until well combined.
-
Heat a skillet over medium-high heat and grease with cooking spray.
-
Pour 1/4 cup of batter per pancake onto the skillet.
-
Cook for 2-3 minutes or until bubbles form on the surface. Flip and cook for another minute on the other side.
-
Serve hot with your favorite toppings.
Nutrition
- Calories : 316kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 135mg
- Sodium : 566mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 14g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
