How To Make Buca Di Beppo Spaghetti and Meatballs Recipe
Juicy meatballs in a classic tomato sauce, served with al dente spaghetti – an Italian favorite.
Serves:
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup milk
- 1/4 cup chopped parsley
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 28 oz can crushed tomatoes
- 1 tsp sugar
- 1 lb spaghetti
Instructions
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In a bowl, combine ground beef, breadcrumbs, parmesan cheese, milk, parsley, egg, salt, and pepper. Mix well and shape into meatballs.
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Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant.
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Add meatballs and cook until browned on all sides.
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Add crushed tomatoes and sugar. Bring to a simmer and cook for 30-40 minutes, stirring occasionally.
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Cook spaghetti following package instructions. Serve topped with meatballs and sauce.
Nutrition
- Calories : 789kcal
- Total Fat : 39g
- Saturated Fat : 11g
- Cholesterol : 145mg
- Sodium : 1,776mg
- Total Carbohydrates : 67g
- Dietary Fiber : 6g
- Sugar : 11g
- Protein : 42g
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