How To Make 3-Ingredient Peanut Butter Pancakes
Make your mornings better with a plate of stacked peanut butter pancakes! Whip up a batch of these in no time for a quick and filling breakfast.
- 3tbspcreamy peanut butter,slightly softened
- sugar,or powdered sugar, optional
- oil,for frying
Crack both eggs in a bowl, then whisk them together.
Add the slightly softened peanut butter to the eggs, then combine with a fork.
Heat the oil in the pan over medium heat; using just enough to coat the surface of the pan.
Add a quarter of the batter on the pan, then fry until crispy and golden on the top.
Flip and fry until the pancake is cooked through.
Repeat for the rest of the batter.
Serve with powdered sugar or jam, and enjoy!
- Calories: 108.09kcal
- Fat: 8.66g
- Saturated Fat: 1.94g
- Trans Fat: 0.02g
- Monounsaturated Fat: 4.19g
- Polyunsaturated Fat: 2.04g
- Carbohydrates: 3.23g
- Fiber: 0.60g
- Sugar: 1.74g
- Protein: 5.37g
- Cholesterol: 79.98mg
- Sodium: 32.57mg
- Calcium: 17.92mg
- Potassium: 96.64mg
- Iron: 0.59mg
- Vitamin A: 34.40µg
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