
How To Make 3-Ingredient Peanut Butter Pancakes
Make your mornings better with a plate of stacked peanut butter pancakes! Whip up a batch of these in no time for a quick and filling breakfast.
Serves:
Ingredients
- 2eggs
- 3tbspcreamy peanut butter,slightly softened
- sugar,or powdered sugar, optional
- oil,for frying
Instructions
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Crack both eggs in a bowl, then whisk them together.
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Add the slightly softened peanut butter to the eggs, then combine with a fork.
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Heat the oil in the pan over medium heat; using just enough to coat the surface of the pan.
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Add a quarter of the batter on the pan, then fry until crispy and golden on the top.
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Flip and fry until the pancake is cooked through.
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Repeat for the rest of the batter.
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Serve with powdered sugar or jam, and enjoy!
Nutrition
- Calories:Â 108.09kcal
- Fat:Â 8.66g
- Saturated Fat:Â 1.94g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 4.19g
- Polyunsaturated Fat:Â 2.04g
- Carbohydrates:Â 3.23g
- Fiber:Â 0.60g
- Sugar:Â 1.74g
- Protein:Â 5.37g
- Cholesterol:Â 79.98mg
- Sodium:Â 32.57mg
- Calcium:Â 17.92mg
- Potassium:Â 96.64mg
- Iron:Â 0.59mg
- Vitamin A: 34.40µg
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