3-Ingredient Peanut Butter Pancakes Recipe

3-Ingredient Peanut Butter Pancakes Recipe

How To Make 3-Ingredient Peanut Butter Pancakes

Make your mornings better with a plate of stacked peanut butter pancakes! Whip up a batch of these in no time for a quick and filling breakfast.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 2eggs
  • 3tbspcreamy peanut butter,slightly softened
  • sugar,or powdered sugar, optional
  • oil,for frying


  1. Crack both eggs in a bowl, then whisk them together.

  2. Add the slightly softened peanut butter to the eggs, then combine with a fork.

  3. Heat the oil in the pan over medium heat; using just enough to coat the surface of the pan.

  4. Add a quarter of the batter on the pan, then fry until crispy and golden on the top.

  5. Flip and fry until the pancake is cooked through.

  6. Repeat for the rest of the batter.

  7. Serve with powdered sugar or jam, and enjoy!


  • Calories: 108.09kcal
  • Fat: 8.66g
  • Saturated Fat: 1.94g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 4.19g
  • Polyunsaturated Fat: 2.04g
  • Carbohydrates: 3.23g
  • Fiber: 0.60g
  • Sugar: 1.74g
  • Protein: 5.37g
  • Cholesterol: 79.98mg
  • Sodium: 32.57mg
  • Calcium: 17.92mg
  • Potassium: 96.64mg
  • Iron: 0.59mg
  • Vitamin A: 34.40µg
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