How To Make 3-Ingredient Peanut Butter Pancakes
Make your mornings better with a plate of stacked peanut butter pancakes! Whip up a batch of these in no time for a quick and filling breakfast.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 2eggs
- 3tbspcreamy peanut butter,slightly softened
- sugar,or powdered sugar, optional
- oil,for frying
Instructions
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Crack both eggs in a bowl, then whisk them together.
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Add the slightly softened peanut butter to the eggs, then combine with a fork.
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Heat the oil in the pan over medium heat; using just enough to coat the surface of the pan.
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Add a quarter of the batter on the pan, then fry until crispy and golden on the top.
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Flip and fry until the pancake is cooked through.
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Repeat for the rest of the batter.
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Serve with powdered sugar or jam, and enjoy!
Nutrition
- Calories: 108.09kcal
- Fat: 8.66g
- Saturated Fat: 1.94g
- Trans Fat: 0.02g
- Monounsaturated Fat: 4.19g
- Polyunsaturated Fat: 2.04g
- Carbohydrates: 3.23g
- Fiber: 0.60g
- Sugar: 1.74g
- Protein: 5.37g
- Cholesterol: 79.98mg
- Sodium: 32.57mg
- Calcium: 17.92mg
- Potassium: 96.64mg
- Iron: 0.59mg
- Vitamin A: 34.40µg
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