Name: Filetto di Pomodoro Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: European
Ingredients: 56 oz Tuttorosso Crushed Tomatoes; 3 cloves garlic; 1 tbsp olive oil; ½ large onion; 1 cup carrots; ½ cup chicken stock; fresh basil

Indulge in a classic Italian favorite with our hearty filetto di pomodoro recipe. This dish melds the robust flavors of crushed tomatoes with aromatic garlic and onions, enhanced by the natural sweetness of carrots and the fresh notes of basil.

Photos of Filetto di Pomodoro Recipe

While most ingredients for this dish are common, you might need to visit a specialty store for tuttorosso crushed tomatoes. Additionally, fresh basil adds an authentic flavor, so be sure to pick some up if you don’t have it growing in your garden.

Ingredients for Filetto Di Pomodoro Recipe

Tuttorosso crushed tomatoes: High-quality canned tomatoes that form the base of the sauce and provide rich, robust flavor.

Garlic: Adds a pungent, aromatic depth to the sauce.

Olive oil: Used for sautéing, it imparts a fruity, mildly peppery flavor.

Onion: Provides a sweet and savory foundation for the sauce.

Carrots: Contributes natural sweetness, balancing the tomato acidity.

Chicken stock: Enhances the sauce with depth and umami.

Fresh basil: Adds a fragrant, peppery note to finish the sauce.

One reader, Fransisco Parry says:

This filetto di pomodoro recipe is fantastic! The flavors are rich and well-balanced, with the fresh basil adding a perfect touch. It's easy to make and pairs wonderfully with pasta. Highly recommend!

Fransisco Parry

Key Techniques for Mastering Filetto di Pomodoro Recipe

How to sauté garlic: Heat the olive oil in a pan over medium-low heat, then add the minced garlic and cook until fragrant, being careful not to burn it. How to sauté onions and carrots: Add the chopped onions and carrots to the pan with the garlic and oil, and cook on medium-low heat until they are soft, about 2 to 3 minutes. How to simmer sauce: Combine the tomatoes and chicken broth in the pan, bring to a simmer, and cook on low heat for 45 minutes, stirring occasionally. How to add fresh basil: Chop the fresh basil and add it to the sauce during the last 10 minutes of simmering. How to adjust acidity: Taste the sauce and if it is too tangy or acidic, add 1 tablespoon of sugar to balance the flavors. How to serve over pasta: Cook your preferred pasta according to the package instructions, drain, and then serve the sauce over the pasta.

How To Make Filetto di Pomodoro

Make a delicious and savory tomato sauce with our Filetto di Pomodoro Recipe! This seasoned and spiced Italian sauce goes well over any pasta meal.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

56ozTuttorosso Crushed Tomatoes,(2 cans)
3cloves garlic,smashed
1tbspolive oil
½largeonion,finely chopped
1cupcarrots,finely chopped
½cupchicken stock,fat-free
fresh basil

Instructions

Saute garlic in oil, add onions and carrots and saute on medium-low for about 2 to 3 minutes, until soft.
Add tomatoes and chicken broth and simmer for 45 minutes on low. Add fresh basil in the last 10 minutes.
Taste for acidity, if sauce is a bit tangy or acidic, then add 1 tablespoon of sugar.
Serve over pasta and enjoy.

Recipe Notes

The reason for adding basil at the end of cooking is because herbs will become bitter if cooked for more than 20 minutes. If the sauce is too acidic, a calorie-free way to cut the acidity would be to add ½ teaspoon of baking soda.

Nutrition

Calories: 95.50kcal
Fat: 2.47g
Saturated Fat: 0.37g
Monounsaturated Fat: 1.41g
Polyunsaturated Fat: 0.46g
Carbohydrates: 17.70g
Fiber: 4.38g
Sugar: 10.10g
Protein: 3.95g
Cholesterol: 0.45mg
Sodium: 401.68mg
Calcium: 77.16mg
Potassium: 664.21mg
Iron: 2.71mg
Vitamin A: 149.32µg
Vitamin C: 20.23mg

Essential Technique Tip for Perfecting Filetto di Pomodoro

When sautéing the garlic in olive oil, be sure to keep the heat at medium-low to prevent it from burning. Burnt garlic can impart a bitter taste to your filetto di pomodoro sauce.

Time-Saving Tips for Preparing Filetto di Pomodoro

Prep ingredients ahead: Chop garlic, onions, and carrots in advance and store them in airtight containers.

Use a food processor: Quickly mince garlic and finely chop onions and carrots using a food processor.

Simmer in a slow cooker: Combine all ingredients in a slow cooker and let it simmer on low for a hands-free approach.

Batch cooking: Double the recipe and freeze half for a quick meal later.

Pre-measure spices: Measure out the olive oil and chicken stock before starting to save time during cooking.

Substitute Ingredients For Filetto di Pomodoro Recipe

tuttorosso crushed tomatoes - Substitute with canned whole tomatoes: You can crush them yourself to achieve a similar texture and flavor.
garlic - Substitute with garlic powder: Use 1/8 teaspoon of garlic powder for each clove of garlic to maintain the garlic flavor.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.
onion - Substitute with shallots: Shallots provide a milder, sweeter flavor that can complement the dish well.
carrots - Substitute with parsnips: Parsnips have a similar texture and sweetness, making them a good alternative.
chicken stock - Substitute with vegetable stock: Vegetable stock can provide a similar depth of flavor while keeping the dish vegetarian.
fresh basil - Substitute with dried basil: Use 1 teaspoon of dried basil for every tablespoon of fresh basil to maintain the basil flavor.

Presenting Filetto di Pomodoro: Tips for an Impressive Dish

Use high-quality pasta: Select artisanal pasta such as tagliatelle or pappardelle to complement the rich filetto di pomodoro sauce.
Create a base layer: Place a small amount of sauce on the plate first to act as a flavorful base for the pasta.
Nest the pasta: Twirl the pasta into a neat nest using a carving fork and spoon, then place it gently on top of the base layer of sauce.
Add a generous ladle of sauce: Spoon the filetto di pomodoro sauce over the pasta nest, ensuring it drapes elegantly over the sides.
Garnish with fresh basil: Tear fresh basil leaves by hand and scatter them artfully over the dish to add a burst of color and aroma.
Drizzle with olive oil: Finish with a light drizzle of high-quality olive oil to enhance the flavors and add a glossy finish.
Add a touch of cheese: Grate a small amount of Parmigiano-Reggiano or Pecorino Romano over the top for an extra layer of umami.
Serve with a side of crusty bread: Offer a slice of freshly baked crusty bread on the side to soak up any remaining sauce.
Use a minimalist plate: Choose a simple, white plate to allow the vibrant colors of the filetto di pomodoro to stand out.
Add a microgreen garnish: Place a small cluster of microgreens or edible flowers on the side for an elegant touch.

Essential Kitchen Tools for Making Filetto di Pomodoro

Garlic press: To efficiently mince the garlic cloves for sautéing.
Chef's knife: For chopping the onions and carrots finely.
Cutting board: A sturdy surface to chop the vegetables on.
Large saucepan: To sauté the garlic, onions, and carrots and to simmer the sauce.
Wooden spoon: For stirring the ingredients as they cook.
Measuring spoons: To measure out the olive oil and any other seasonings accurately.
Measuring cup: To measure the chicken stock and ensure the correct quantity.
Can opener: To open the can of crushed tomatoes.
Ladle: For serving the sauce over pasta.
Tasting spoon: To taste the sauce and check for acidity.
Pasta pot: To cook the pasta that will be served with the sauce.
Colander: To drain the pasta once it is cooked.

Storing and Freezing Filetto di Pomodoro: A Guide

Allow the filetto di pomodoro to cool completely before storing or freezing. This prevents condensation from forming, which can lead to spoilage.
For short-term storage, transfer the cooled sauce to an airtight container and refrigerate for up to 5 days. The airtight container helps maintain the sauce's freshness and prevents it from absorbing odors from other foods in the refrigerator.
When ready to use the refrigerated sauce, reheat it gently in a saucepan over medium-low heat, stirring occasionally, until it reaches the desired temperature. Avoid boiling the sauce, as this can alter its flavor and texture.
For long-term storage, freeze the filetto di pomodoro in portion-sized containers or freezer bags. This allows you to thaw only the amount you need for future meals, minimizing waste.
If using freezer bags, remove as much air as possible before sealing to prevent freezer burn. Lay the bags flat in the freezer to ensure even freezing and to save space.
Label the containers or freezer bags with the date and contents to keep track of your inventory and ensure you use the oldest sauce first.
Filetto di pomodoro can be frozen for up to 6 months. After this time, the quality may start to deteriorate, although the sauce will still be safe to consume.
To thaw frozen filetto di pomodoro, transfer the container or freezer bag to the refrigerator and allow it to thaw overnight. Alternatively, place the frozen sauce in a saucepan and reheat it gently over medium-low heat, stirring frequently, until it is fully thawed and heated through.
Avoid thawing the sauce at room temperature, as this can promote bacterial growth and increase the risk of foodborne illness.
Once thawed, do not refreeze the filetto di pomodoro, as this can negatively impact its texture and flavor. Use the thawed sauce within 3-4 days for the best quality.

How To Reheat Leftover Filetto di Pomodoro

Reheat the filetto di pomodoro sauce in a saucepan over medium-low heat, stirring occasionally to prevent scorching. If the sauce seems too thick, add a splash of chicken stock or water to thin it out.
For a quicker reheating method, transfer the sauce to a microwave-safe bowl and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the sauce is heated through.
If you have leftover pasta to go with your filetto di pomodoro, reheat it separately by placing it in a colander and running hot water over it until it's warm. Drain well and toss with a little olive oil to prevent sticking.
For a crispy twist, spread the leftover sauce on a baking sheet lined with parchment paper and top it with grated Parmesan cheese. Broil for 2-3 minutes, or until the cheese is melted and bubbly.
Transform your leftover filetto di pomodoro into a delicious tomato soup by blending it with additional chicken stock or heavy cream. Adjust the consistency to your liking and garnish with fresh basil leaves before serving.

Interesting Fact About Filetto di Pomodoro Recipe

A fun fact about this filetto di pomodoro recipe is that the use of carrots helps to naturally sweeten the sauce and balance its acidity, reducing the need for added sugar.

Filetto di Pomodoro: An Economical Choice for Home Cooking?

This filetto di pomodoro recipe is quite cost-effective for a household. The main ingredients like crushed tomatoes, garlic, onions, and carrots are inexpensive and readily available. Olive oil and chicken stock add a bit to the cost but are often pantry staples. Fresh basil is the only ingredient that might be slightly pricier depending on the season. Overall, this recipe scores an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $10-$12 USD.

Is Filetto di Pomodoro Healthy or Unhealthy?

The filetto di pomodoro recipe is a relatively healthy dish, as it primarily consists of wholesome ingredients like tomatoes, garlic, onions, and carrots. These vegetables are rich in vitamins, minerals, and antioxidants, which can provide numerous health benefits. The use of olive oil is also a plus, as it contains healthy monounsaturated fats that can help reduce inflammation and improve heart health.

However, there are a few aspects of the recipe that could be improved to make it even healthier:

Reduce the amount of olive oil used in sautéing the vegetables to lower the overall calorie and fat content
Use low-sodium chicken stock to decrease the dish's salt content
Include more vegetables, such as bell peppers or zucchini, to increase the recipe's fiber and nutrient density
Opt for whole grain pasta instead of regular pasta to boost the meal's fiber content and provide a slower release of energy
Add lean protein sources, like grilled chicken or shrimp, to make the dish more balanced and satisfying

By incorporating these changes, you can elevate the filetto di pomodoro recipe from a healthy dish to a nutrient-packed powerhouse that supports overall well-being. Remember, the key to a healthy diet is balance, variety, and moderation, so enjoy this delicious sauce as part of a well-rounded meal plan.

Editor's Opinion: Thoughts on Filetto di Pomodoro Recipe

This recipe for filetto di pomodoro is straightforward and relies on fresh, simple ingredients to deliver a rich, flavorful sauce. The use of carrots adds a subtle sweetness, balancing the acidity of the tomatoes. Simmering for 45 minutes allows the flavors to meld beautifully. Adding fresh basil at the end preserves its aromatic qualities. If the sauce is too tangy, a touch of sugar is a smart adjustment. Overall, it's a classic, well-balanced tomato sauce perfect for pasta.

Enhance Your Filetto di Pomodoro Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Roasted Garlic Parmesan Asparagus: Imagine the crisp, tender stalks of asparagus kissed by the oven's warmth, mingling with the aromatic allure of garlic and the nutty richness of Parmesan cheese. This side-dish brings a delightful crunch and a burst of flavor that perfectly complements the hearty filetto di pomodoro.

Caprese Salad: Caprese Salad: Picture a vibrant medley of ripe tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a luscious balsamic glaze. This refreshing salad not only echoes the Italian roots of your main course but also adds a refreshing contrast to the rich tomato sauce.

Garlic Bread: Garlic Bread: Envision slices of crusty bread slathered with a buttery garlic spread, toasted to golden perfection. The irresistible aroma and satisfying crunch of this classic side-dish make it an ideal partner for soaking up every last drop of the savory filetto di pomodoro sauce.

Stuffed Mushrooms: Stuffed Mushrooms: Imagine plump mushrooms filled with a delectable mixture of breadcrumbs, herbs, and cheese, baked until golden and bubbling. These bite-sized delights offer a burst of umami that pairs wonderfully with the rich, tomatoey goodness of your main dish.

Lemon Ricotta Cheesecake: Lemon Ricotta Cheesecake: Picture a creamy, tangy cheesecake infused with the bright zest of lemons and the smooth texture of ricotta. This delightful dessert provides a light and refreshing finish to your meal, balancing the robust flavors of the filetto di pomodoro with a touch of sweetness.

Delicious Alternatives to Filetto di Pomodoro Recipe

Pasta Primavera: Dive into a colorful medley of vegetables like bell peppers, zucchini, and cherry tomatoes, all tossed with al dente pasta and a light olive oil and garlic sauce. Top with freshly grated Parmesan cheese and a sprinkle of fresh basil for a delightful burst of flavor.

Chicken Cacciatore: Savor the rich, hearty flavors of chicken simmered with tomatoes, bell peppers, onions, and mushrooms. This classic Italian dish is perfect for a cozy dinner, served over pasta or with a side of crusty bread to soak up the delicious sauce.

Eggplant Parmesan: Indulge in layers of breaded and fried eggplant, smothered in a rich tomato sauce and melted mozzarella and Parmesan cheese. Baked to perfection, this dish is a vegetarian delight that pairs wonderfully with a simple green salad.

Minestrone Soup: Warm up with a hearty bowl of minestrone soup, packed with vegetables like carrots, celery, zucchini, and beans. Simmered in a flavorful tomato broth and seasoned with Italian herbs, this soup is a comforting and nutritious meal.

Caprese Salad: Enjoy the simplicity and freshness of a Caprese salad, featuring ripe tomatoes, creamy mozzarella, and fragrant basil. Drizzle with extra virgin olive oil and a splash of balsamic vinegar for a classic Italian appetizer or side dish.

Appetizers and Desserts That Complement Filetto di Pomodoro

Appetizers:

Bruschetta: Start your meal with a delightful Bruschetta that features a medley of fresh tomatoes, garlic, and basil atop crispy toasted bread. The combination of the crunchy bread and the juicy tomatoes creates a perfect balance of textures. Drizzle with a touch of balsamic glaze for an added layer of flavor that will leave your guests craving more.

Caprese Skewers: Elevate your appetizer game with Caprese Skewers, a simple yet elegant choice. Skewer cherry tomatoes, fresh mozzarella balls, and basil leaves for a bite-sized version of the classic salad. Finish with a drizzle of extra virgin olive oil and a sprinkle of sea salt to enhance the natural flavors. These skewers are not only delicious but also visually appealing, making them a perfect starter for any meal.

Desserts:

Tiramisu: Imagine layers of espresso-soaked ladyfingers nestled between rich, creamy mascarpone cheese and dusted with a generous amount of cocoa powder. This classic Italian dessert is the perfect way to end your meal. The bitterness of the coffee pairs beautifully with the sweetness of the cream, creating a harmonious balance of flavors. To add a twist, consider incorporating a hint of amaretto liqueur for an extra layer of complexity. Serve chilled and enjoy the melt-in-your-mouth experience.

Panna Cotta: Delight your taste buds with this silky smooth Italian custard. Infused with vanilla bean and topped with a vibrant berry compote, this dessert is both elegant and refreshing. The creaminess of the panna cotta contrasts beautifully with the tartness of the berries, making each bite a delightful experience. For an added touch of sophistication, garnish with a sprig of fresh mint and a drizzle of honey. This dessert is perfect for any occasion, whether it's a casual dinner or a special celebration.

Why trust this Filetto di Pomodoro Recipe:

This filetto di pomodoro recipe is a must-try for any pasta lover. Using high-quality tuttorosso crushed tomatoes ensures a rich and authentic flavor. The combination of sautéed garlic, onions, and carrots creates a delicious base, while the chicken stock adds depth. Fresh basil at the end brings a burst of freshness. This recipe has been crafted with care and tested for perfection, making it a reliable choice for a comforting and satisfying meal.

Share your thoughts and experiences with the Filetto di Pomodoro recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried and how it turned out!

FAQ:

Can I use canned tomatoes other than Tuttorosso?

Absolutely, you can use any brand of crushed tomatoes you prefer. Tuttorosso is just one option, but feel free to use what you have on hand.

How do I know if the sauce is too acidic?

Taste the sauce after it has simmered for a while. If it tastes tangy or has a sharp bite, it might be too acidic. In that case, add a tablespoon of sugar to balance it out.

Can I make this sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. It also freezes well if you want to keep it longer.

What type of pasta goes best with this sauce?

This sauce pairs well with almost any type of pasta. Spaghetti, penne, or even fettuccine would be great choices.

Can I make this recipe vegetarian?

Definitely! Just substitute the chicken stock with vegetable stock, and you’ve got a delicious vegetarian version.