How To Make Buca Di Beppo Lemon Chicken Recipe
A tangy and flavorful chicken dish with a lemony kick.
Serves:
Ingredients
- 4 boneless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 tbsp butter
- 1 cup chicken broth
- 1/2 cup freshly squeezed lemon juice
- Lemon slices, for garnish
- Chopped parsley, for garnish
Instructions
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Preheat oven to 350°F.
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Combine flour, salt, and pepper in a shallow bowl.
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Dredge chicken in the flour mixture, shaking off any excess.
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In a large skillet, melt butter over medium heat.
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Add chicken and cook until golden brown on both sides, about 3-4 minutes per side.
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Remove chicken from skillet, and place on a baking dish.
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Pour chicken broth and lemon juice over the chicken.
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Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
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Garnish with lemon slices and chopped parsley before serving.
Nutrition
- Calories : 389kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 145mg
- Sodium : 762mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 43g
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