How To Make Egg Roll Sauce
Amp up your favorite Asian dish with this flavorful egg roll sauce, made with ginger, soy sauce, & rice vinegar, for hints of tangy & savory.
Prep:
5 mins
Total:
5 mins
Ingredients
- 3 tbsp soy sauce
- 3 tbsp rice vinegar
- ⅛ tsp sesame oil
- 1 tsp ginger, ground
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.
Nutrition
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