How To Fry Frozen Egg Rolls

How To Fry Frozen Egg Rolls: A Yummy and Easy Delight

There’s something about the sizzling sound and mouth-watering aroma of freshly fried egg rolls that has everyone excited. These crispy and flavorful delights make for a fantastic appetizer, snack, or even a main course. If you have a pack of frozen egg rolls sitting in your freezer, fret not! We’re here to guide you through the art of frying frozen egg rolls to perfection.

What You’ll Need

• A pack of frozen egg rolls
• Oil for frying (vegetable, canola, or peanut)
• A deep frying pan or a deep fryer
• Oil thermometer (optional, but recommended)
• Tongs or a slotted spoon
• Plate lined with paper towels

Step-by-Step Instructions

1. Preparing the Oil

Start by heating the frying oil in a deep frying pan or deep fryer. Fill the pan or deep fryer with enough oil to submerge the egg rolls completely. If using a pan, ensure you have enough oil to cover at least half of the egg rolls. Heat the oil to around 350°F (175°C), or until it shimmers and gently bubbles.

2. Placing the Frozen Egg Rolls

Take out the frozen egg rolls from their packaging and carefully place them into the hot oil. Make sure not to overcrowd the pan or fryer, as this can lead to uneven cooking. It’s best to fry the egg rolls in small batches for a crispy and even result.

3. Fry Until Golden Brown

Allow the frozen egg rolls to cook in the hot oil. Use tongs or a slotted spoon to gently turn and rotate them occasionally for even browning. Keep an eye on their color; you want them to turn a beautiful golden brown. This process usually takes about 8-10 minutes, but it can vary depending on the size and brand of the egg rolls.

4. Drain and Pat Dry

Once the egg rolls have reached the desired golden brown color, carefully remove them from the oil and place them onto a plate lined with paper towels. The paper towels will absorb excess oil, ensuring a crispier bite. Give them a gentle pat with another paper towel to remove any residual oil.

5. Serve and Enjoy

Now that your frozen egg rolls are perfectly fried and crispy, they’re ready to be served. You can plate them alone or with a side of dipping sauce like sweet and sour, soy sauce, or spicy mustard. And voila! You have a delicious appetizer or snack that will surely impress your guests or satisfy your cravings.

Frying frozen egg rolls is not only a simple process but also a delightful way to enjoy these delectable treats without much effort. Whether you’re hosting a party or looking for a quick snack, this method will make your frozen egg rolls taste just as good as restaurant-quality ones. So, don’t hesitate to whip up a batch of crispy and flavorful egg rolls whenever the craving strikes.

Happy frying!