How To Make Clam Roll Recipe
A classic New England seafood sandwich filled with crispy fried clams and served on a soft roll.
Serves:
Ingredients
- 2 lbs fresh whole belly clams, cleaned
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup milk
- 1 egg
- Vegetable oil, for frying
- 4 soft hot dog rolls
- Tartar sauce, for serving
- Lemon wedges, for serving
Instructions
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Mix flour, salt, and black pepper in a shallow dish. In another shallow dish, whisk together milk and egg.
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Heat vegetable oil in a large pot until it reaches 375°F.
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Dredge clams in flour mixture, shake off excess. Dip in milk mixture, letting excess drip off. Dredge in flour mixture again, shaking off excess.
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Fry clams in hot oil until golden brown, about 2-3 minutes. Drain on paper towels.
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Toast hot dog rolls and fill with fried clams. Serve with tartar sauce and lemon wedges.
Nutrition
- Calories : 720 kcal
- Total Fat : 30g
- Saturated Fat : 4g
- Cholesterol : 185mg
- Sodium : 2065mg
- Total Carbohydrates : 72g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 38g
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