Name: Easy Swedish Meatball Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swedish
Ingredients: 2 cups beef broth; 1 cup heavy cream; 2 tablespoons all-purpose flour; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Easy Swedish Meatball Sauce Recipe

Diannne Samuel Modified: May 10, 2024

Photos of Easy Swedish Meatball Sauce Recipe

How To Make Easy Swedish Meatball Sauce Recipe

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups beef broth
1 cup heavy cream
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Instructions

In a saucepan, heat beef broth over medium heat.
In a separate bowl, whisk together heavy cream and flour until smooth.
Slowly pour the cream mixture into the broth, stirring constantly.
Add Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.
Cook the sauce for 10-15 minutes, stirring occasionally, until thickened and creamy.
Serve the sauce over Swedish meatballs and enjoy!