How To Make Easy Microwave Chocolate Mug Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
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In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
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Add in the milk, vegetable oil, and vanilla extract. Stir until well combined.
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If desired, sprinkle the chocolate chips on top of the batter.
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Microwave the mug on high for 1 minute. The cake should rise and be set in the center.
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Allow the cake to cool for a few minutes before enjoying.
Nutrition
- Calories : 264kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 9mg
- Sodium : 132mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 3g
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