How To Make Dried Herb Salad Seasoning
With parmesan cheese, dried herbs, and paprika, level up your salad recipes with this dried herb salad seasoning for extra layers of flavors.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ½cupparmesan cheese,grated
- 1tbspdried parsley flakes
- 2tspdried basil
- 2tspdried chives
- 2tspdried marjoram
- 2tsppaprika
- 2tsponion powder
- 2tspgarlic powder
- 2tspsalt
- ½tspfreshly ground black pepper
Instructions
-
Combine the Parmesan cheese, parsley flakes, basil, chives, marjoram, paprika, onion powder, garlic powder, salt, and pepper in a small bowl, then stir to blend evenly.
-
Use as desired and enjoy.
Recipe Notes
Store in an airtight container.
Nutrition
- Calories: 356.00kcal
- Fat: 20.17g
- Saturated Fat: 12.40g
- Monounsaturated Fat: 5.73g
- Polyunsaturated Fat: 0.93g
- Carbohydrates: 16.21g
- Fiber: 4.67g
- Sugar: 1.77g
- Protein: 29.84g
- Cholesterol: 50.56mg
- Sodium: 1042.96mg
- Calcium: 994.62mg
- Potassium: 413.75mg
- Iron: 4.87mg
- Vitamin A: 278.79µg
- Vitamin C: 5.03mg
Want to share your own recipe for dried herb salad seasoning or discuss tips and tricks for making the perfect blend? Join the conversation in the Ingredients Spotlight forum section!
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