How To Make Del Taco’s Classic Taco Salad Recipe
A classic Tex-Mex salad with seasoned ground beef, crispy lettuce, fresh tomatoes, creamy avocado, and crunchy tortilla strips.
Serves:
Ingredients
- 1 pound of ground beef
- 1 packet of taco seasoning
- 1 head of iceberg lettuce
- 2 medium tomatoes, diced
- 1 avocado, diced
- 1 cup of shredded cheddar cheese
- 1 can of black beans, rinsed and drained
- 1/2 cup of crumbled tortilla chips
- 1/4 cup of sour cream
- 1/4 cup of salsa
- Salt and pepper, to taste
Instructions
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In a skillet over medium-high heat, cook the ground beef until browned and cooked through. Drain any excess fat and stir in the taco seasoning.
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In a large bowl, combine the lettuce, tomatoes, avocado, black beans, and shredded cheddar cheese. Toss to combine.
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Divide the salad among four plates.
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Top each salad with the seasoned ground beef and crumbled tortilla chips.
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In a small bowl, whisk together the sour cream and salsa. Drizzle the dressing over each salad.
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Season with salt and pepper to taste.
Nutrition
- Calories : 513kcal
- Total Fat : 33g
- Saturated Fat : 11g
- Cholesterol : 112mg
- Sodium : 1308mg
- Total Carbohydrates : 23g
- Dietary Fiber : 8g
- Sugar : 5g
- Protein : 32g
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