Name: Baked Salmon Fillet with Pickled Cranberries, Parsley & Pistachios Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 salmon fillets; 1 cup cranberries, pickled; 1/4 cup fresh parsley, chopped; 1/4 cup pistachios, chopped; Salt and pepper to taste; Olive oil for drizzling

Baked Salmon Fillet with Pickled Cranberries, Parsley & Pistachios Recipe

Jenifer Frias Modified: February 19, 2024

How To Make Baked Salmon Fillet with Pickled Cranberries, Parsley & Pistachios

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 salmon fillets
1 cup cranberries, pickled
1/4 cup fresh parsley, chopped
1/4 cup pistachios, chopped
Salt and pepper to taste
Olive oil for drizzling

Instructions

Preheat the oven to 375°F (190°C).
Place the salmon fillets on a baking sheet and season with salt and pepper.
Drizzle with olive oil and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove the salmon from the oven and let it rest for a few minutes.
Top each fillet with pickled cranberries, chopped parsley, and pistachios.
Serve the baked salmon fillets with your favorite side dish and enjoy!

Nutrition

Calories : 350kcal
Total Fat : 20g
Saturated Fat : 3g
Cholesterol : 80mg
Sodium : 150mg
Total Carbohydrates : 10g
Dietary Fiber : 3g
Sugar : 4g
Protein : 30g

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