Easy and Delicious Baked Tilapia with Mayo Recipe
Are you looking for a simple and flavorful way to prepare tilapia? Baking tilapia with mayo is a fantastic way to infuse the fish with rich, creamy flavor while keeping it moist and tender. This easy recipe is perfect for a quick weeknight dinner or a special weekend meal. Let’s dive into the step-by-step process of creating this mouthwatering dish.
Ingredients:
- 4 tilapia fillets
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh lemon wedges for serving
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or olive oil.
- Place the tilapia fillets in the prepared baking dish, ensuring they are in a single layer and not overlapping.
- In a small bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
- Spread the mayo mixture evenly over the top of each tilapia fillet, ensuring that the fish is completely coated.
- Place the baking dish in the preheated oven and bake the tilapia for 15-20 minutes, or until the fish is opaque and easily flakes with a fork.
- Once the tilapia is cooked through, remove it from the oven and let it rest for a few minutes before serving.
- Serve the baked tilapia with fresh lemon wedges on the side for a burst of citrus flavor.
There you have it! In just a few simple steps, you can create a delectable dish of baked tilapia with mayo that is sure to impress your family and friends. The creamy mayo topping adds a richness to the mild tilapia, making it a standout meal that is both easy to prepare and incredibly delicious. Whether you’re a seafood lover or just looking to add more variety to your dinner rotation, this recipe is a must-try. Enjoy!
Share your thoughts and experiences on baking tilapia with mayo in the Recipe Sharing forum section. Let’s discuss how to make this delicious and healthy seafood dish!
FAQ:
What ingredients do I need to bake tilapia with mayo?
To bake tilapia with mayo, you will need fresh tilapia fillets, mayonnaise, lemon juice, garlic powder, paprika, salt, and pepper. You can also add additional seasonings such as herbs or spices to suit your taste preferences.
How do I prepare the tilapia fillets before baking with mayo?
Before baking the tilapia with mayo, make sure to pat the fillets dry with paper towels to remove any excess moisture. This will help the mayo mixture adhere to the fish and create a crispy coating during baking.
What is the best way to apply the mayo mixture to the tilapia fillets?
To apply the mayo mixture to the tilapia fillets, use a spoon or a pastry brush to evenly coat the top and sides of the fillets with the mayo mixture. Make sure to cover the entire surface of the fish for even flavor and browning during baking.
How long should I bake the tilapia with mayo, and at what temperature?
Bake the tilapia with mayo in a preheated oven at 400°F (200°C) for approximately 12-15 minutes, or until the fish is opaque and easily flakes with a fork. Cooking time may vary depending on the thickness of the fillets, so keep an eye on them to avoid overcooking.
Can I add any additional toppings or garnishes to the baked tilapia with mayo?
Yes, you can customize the baked tilapia with mayo by adding toppings such as grated Parmesan cheese, breadcrumbs, or chopped fresh herbs before baking. After baking, you can garnish the fish with a squeeze of fresh lemon juice and additional herbs for extra flavor.
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