How To Make Strawberry Swirl Cheesecake
This lite swirl cheesecake recipe is made with a graham crumbs base. Atop is a sweetened strawberry spread resulting in a charming and delectable dessert.
Serves:
Ingredients
- cooking spray
- ½cupgraham cracker crumbs,crushed
- 1tbsplight butter,softened
- 8ozcream cheese,1 package, reduced fat, softened
- ¼cupsugar
- 6ozvanilla Greek yogurt,fat-free
- 2large egg whites
- 2tbsplemon juice
- ½tspvanilla extract
- 1tbspall purpose flour
- ¼cupstrawberry jam
Instructions
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Heat the oven to 350 degrees F. Coat an 8-inch square baking pan with non-stick spray.
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Mix together the graham cracker crumbs and butter with a fork until evenly moistened.
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Press the crumbs evenly into the bottom of prepared pan.
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Using an electric mixer, gently beat the cream cheese, sugar, and vanilla until smooth.
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Gradually beat in the fat-free yogurt, egg whites, lemon juice, and flour; making sure not to overbeat.
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Pour the cheesecake mix over the graham cracker crust.
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Stir the jam until smooth, then drop them by small spoonfuls over the surface of the filling.
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Using a knife, swirl the jam gently through the filling to create marble effect.
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Bake for 25 to 30 minutes or until the center is almost set. Cool to room temperature.
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Chill a few hours in the refrigerator.
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Serve, and enjoy!
Nutrition
- Calories: 187.78kcal
- Fat: 12.09g
- Saturated Fat: 6.23g
- Trans Fat: 0.03g
- Monounsaturated Fat: 3.12g
- Polyunsaturated Fat: 1.00g
- Carbohydrates: 16.29g
- Fiber: 0.20g
- Sugar: 11.69g
- Protein: 4.05g
- Cholesterol: 31.88mg
- Sodium: 138.08mg
- Calcium: 44.22mg
- Potassium: 62.96mg
- Iron: 0.32mg
- Vitamin A: 99.46µg
- Vitamin C: 2.09mg
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