Name: Strawberry Swirl Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 9
Ingredients: Cooking spray; ½ cup graham cracker crumbs; 1 tbsp light butter; 8 oz cream cheese; ¼ cup sugar; 6 oz vanilla Greek yogurt; 2 large egg whites; 2 tbsp lemon juice; ½ tsp vanilla extract; 1 tbsp all purpose flour; ¼ cup strawberry jam

Strawberry Swirl Cheesecake Recipe

How To Make Strawberry Swirl Cheesecake

This lite swirl cheesecake recipe is made with a graham crumbs base. Atop is a sweetened strawberry spread resulting in a charming and delectable dessert.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

cooking spray
½cupgraham cracker crumbs,crushed
1tbsplight butter,softened
8ozcream cheese,1 package, reduced fat, softened
¼cupsugar
6ozvanilla Greek yogurt,fat-free
2large egg whites
2tbsplemon juice
½tspvanilla extract
1tbspall purpose flour
¼cupstrawberry jam

Instructions

Heat the oven to 350 degrees F. Coat an 8-inch square baking pan with non-stick spray.
Mix together the graham cracker crumbs and butter with a fork until evenly moistened.
Press the crumbs evenly into the bottom of prepared pan.
Using an electric mixer, gently beat the cream cheese, sugar, and vanilla until smooth.
Gradually beat in the fat-free yogurt, egg whites, lemon juice, and flour; making sure not to overbeat.
Pour the cheesecake mix over the graham cracker crust.
Stir the jam until smooth, then drop them by small spoonfuls over the surface of the filling.
Using a knife, swirl the jam gently through the filling to create marble effect.
Bake for 25 to 30 minutes or until the center is almost set. Cool to room temperature.
Chill a few hours in the refrigerator.
Serve, and enjoy!