White Balsamic Vinaigrette Recipe

White Balsamic Vinaigrette Recipe

How To Make White Balsamic Vinaigrette

This tangy balsamic vinaigrette works amazingly on salads and grilled dishes! Make your own homemade vinaigrette by trying our simple recipe.

Preparation: 5 minutes
Total: 5 minutes



  • ½cupDeLallo extra virgin olive oil
  • ¼cupDeLallo Golden Balsamic Vinegar
  • 3tbsphoney
  • ½tspsea salt
  • ¼tspblack pepper,freshly-cracked
  • ¼tspItalian seasoning


  1. Whisk the olive oil, vinegar, honey, salt, pepper, and Italian seasoning together in a bowl for 30 seconds or until blended.

  2. Serve over salads, and enjoy!


  • Calories: 903.64kcal
  • Fat: 81.03g
  • Saturated Fat: 11.20g
  • Monounsaturated Fat: 59.10g
  • Polyunsaturated Fat: 8.53g
  • Carbohydrates: 47.54g
  • Fiber: 0.30g
  • Sugar: 45.96g
  • Protein: 0.45g
  • Sodium: 411.13mg
  • Calcium: 22.75mg
  • Potassium: 87.76mg
  • Iron: 1.28mg
  • Vitamin A: 0.50µg
  • Vitamin C: 0.33mg
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