White Balsamic Vinaigrette Recipe

White balsamic vinaigrette is a refreshing, sweet, and tangy dressing that elevates any salad. It's not overly complicated to make, with just a few readily available ingredients. Its versatility makes it a popular choice for a variety of dishes, from salads to marinades.

White Balsamic Vinaigrette Recipe
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Photos of White Balsamic Vinaigrette Recipe

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The key ingredient you may need to look for at the supermarket is the DeLallo golden balsamic vinegar. Although it's not as well-known as its darker counterpart, white balsamic vinegar is made from white wine vinegar and grape must. It has a lighter, slightly sweeter taste, and won't discolor your dishes like traditional balsamic vinegar.

Ingredients for White Balsamic Vinaigrette

Extra virgin olive oil: A staple in Mediterranean cooking, this type of olive oil is made from pure, cold-pressed olives. It offers a distinct, rich taste.

Golden balsamic vinegar: This variant of balsamic vinegar is made with white grape must, giving it a lighter flavor and color.

Honey: It will add a touch of natural sweetness to balance out the acidity of the vinegar.

Sea salt: Enhances the overall flavor of the vinaigrette.

Black pepper: Adds a slight heat to the vinaigrette.

Italian seasoning: A mix of classic herbs that complements the vinaigrette.

One reader, Addy Fortune says:

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This white balsamic vinaigrette recipe is a game-changer! The blend of golden balsamic vinegar, honey, and Italian seasoning creates a delightful flavor that elevates any salad. It's a must-try for anyone looking to add a touch of sophistication to their meals. Highly recommended!

Addy Fortune

Techniques for Making White Balsamic Vinaigrette

How to prepare the vinaigrette: Whisk together the olive oil, balsamic vinegar, honey, salt, pepper, and Italian seasoning until well blended.

How to serve the vinaigrette: Drizzle the vinaigrette over salads just before serving to enjoy its fresh flavors.

How To Make White Balsamic Vinaigrette

This tangy balsamic vinaigrette works amazingly on salads and grilled dishes! Make your own homemade vinaigrette by trying our simple recipe.

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • ½cupDeLallo extra virgin olive oil
  • ¼cupDeLallo Golden Balsamic Vinegar
  • 3tbsphoney
  • ½tspsea salt
  • ¼tspblack pepper,freshly-cracked
  • ¼tspItalian seasoning

Instructions

  1. Whisk the olive oil, vinegar, honey, salt, pepper, and Italian seasoning together in a bowl for 30 seconds or until blended.

  2. Serve over salads, and enjoy!

Nutrition

  • Calories: 903.64kcal
  • Fat: 81.03g
  • Saturated Fat: 11.20g
  • Monounsaturated Fat: 59.10g
  • Polyunsaturated Fat: 8.53g
  • Carbohydrates: 47.54g
  • Fiber: 0.30g
  • Sugar: 45.96g
  • Protein: 0.45g
  • Sodium: 411.13mg
  • Calcium: 22.75mg
  • Potassium: 87.76mg
  • Iron: 1.28mg
  • Vitamin A: 0.50µg
  • Vitamin C: 0.33mg

Crucial Technique for Perfect White Balsamic Vinaigrette

When making your white balsamic vinaigrette, it's important to slowly drizzle in the olive oil while continuously whisking. This method, known as emulsification, helps to blend the oil and vinegar together for a smooth and creamy dressing. If you add the oil all at once, the ingredients may separate, resulting in a less desirable texture.

Time-Saving Tips for This Recipe

Use pre-cut or pre-washed vegetables and fruits: Save time by using pre-cut or pre-washed vegetables and fruits to cut down on prep time.

Batch cooking: Prepare larger quantities of ingredients and store them for later use to save time on meal prep throughout the week.

Invest in kitchen gadgets: Utilize kitchen gadgets such as food processors, blenders, and mandolines to expedite the preparation process.

Plan ahead: Plan your meals for the week in advance and create a shopping list to streamline the cooking process and save time.

One-pot meals: Opt for one-pot meals that require minimal preparation and cleanup, saving time and effort in the kitchen.

Substitute Ingredients For White Balsamic Vinaigrette Recipe

  • delallo extra virgin olive oil - Substitute with avocado oil: Avocado oil has a similar mild flavor and high smoke point, making it a suitable substitute for extra virgin olive oil in this vinaigrette.

  • delallo golden balsamic vinegar - Substitute with white wine vinegar: White wine vinegar can be used as a substitute for golden balsamic vinegar, providing a slightly tangy and fruity flavor to the vinaigrette.

  • honey - Substitute with maple syrup: Maple syrup can replace honey in this vinaigrette, offering a similar level of sweetness and adding a hint of caramelized flavor.

  • sea salt - Substitute with kosher salt: Kosher salt can be used as a substitute for sea salt, providing a similar level of salinity to the vinaigrette.

  • black pepper - Substitute with white pepper: White pepper can replace black pepper, offering a milder and slightly earthy flavor to the vinaigrette.

  • italian seasoning - Substitute with dried oregano: Dried oregano can be used as a substitute for Italian seasoning, providing a similar herbaceous and aromatic flavor to the vinaigrette.

Best Presentation for This Vinaigrette Recipe

  1. Elevate the plating: Arrange the salad in a visually appealing manner, using edible flowers and microgreens to add color and texture to the dish.

  2. Incorporate texture: Add a crunch element to the salad by sprinkling candied nuts or crispy shallots on top for an extra layer of flavor and texture.

  3. Enhance with garnishes: Garnish the plate with a drizzle of reduced balsamic glaze for a touch of sweetness and a beautiful, glossy finish.

  4. Use high-quality ingredients: Source the freshest organic greens and local honey to ensure the best flavors and textures in the vinaigrette.

  5. Create a focal point: Place the salad in the center of the plate and use tweezers to delicately position each ingredient, creating a visually stunning focal point.

Essential Tools for Making Balsamic Vinaigrette

  • Whisk: A utensil used for mixing ingredients together, often incorporating air into the mixture to achieve a light and fluffy texture.
  • Mixing bowl: A bowl used for combining ingredients, mixing batters, or marinating foods.
  • Measuring cup: A tool used to measure liquid or dry ingredients accurately for recipes.
  • Measuring spoons: Utensils used to measure small amounts of ingredients, such as spices, flavorings, or baking powder.
  • Jar with lid: A container with a secure lid used for storing and shaking up homemade dressings or vinaigrettes.

Storing and Freezing Homemade Vinaigrette

  • This white balsamic vinaigrette can be stored in an airtight container, such as a mason jar or a salad dressing bottle with a tight-fitting lid, in the refrigerator for up to 2 weeks.
  • Before using the stored vinaigrette, be sure to give it a good shake or whisk to re-emulsify the ingredients, as the olive oil and vinegar may separate over time.
  • If you notice any off smells or mold growth, discard the vinaigrette immediately.
  • While it's best to enjoy this white balsamic vinaigrette fresh, you can also freeze it for longer storage:
    • Pour the vinaigrette into an ice cube tray and freeze until solid.
    • Once frozen, transfer the vinaigrette cubes to a freezer-safe bag or container, label it with the date, and store in the freezer for up to 3 months.
    • To use the frozen vinaigrette, simply thaw the desired number of cubes in the refrigerator overnight or at room temperature for a few hours.
    • Give the thawed vinaigrette a good whisk before using it to ensure the ingredients are well combined.
  • Keep in mind that the texture and flavor of the vinaigrette may slightly change after freezing and thawing, but it will still be delicious on your favorite salads.

Interesting Fact About White Balsamic Vinaigrette

The white balsamic vinaigrette is a versatile dressing that can be used in a variety of dishes, not just salads. It can also be used as a marinade for meats or as a dipping sauce for bread. Its sweet and tangy flavor profile makes it a great addition to many dishes.

Is Making Vinaigrette at Home Cost-Effective?

The cost-effectiveness of this white balsamic vinaigrette recipe is quite favorable. The ingredients are commonly found in households, making it a budget-friendly option. The delallo extra virgin olive oil and golden balsamic vinegar may be slightly pricier, but their versatility justifies the cost. The total cost for a household of four would be approximately $10, making it an economical choice. This vinaigrette adds a delightful touch to various dishes, earning a solid 9/10 rating for its affordability and flavor enhancement.

Is White Balsamic Vinaigrette Healthy?

The white balsamic vinaigrette recipe is a relatively healthy salad dressing option. Here's why:

  • The base of the dressing is extra virgin olive oil, which is rich in heart-healthy monounsaturated fats and antioxidants.
  • White balsamic vinegar is lower in acidity compared to regular balsamic vinegar, making it easier on the digestive system.
  • Honey is used as a natural sweetener, providing a healthier alternative to refined sugars.
  • The recipe includes Italian seasoning, which is a blend of dried herbs that can offer various health benefits, such as anti-inflammatory properties.

However, there are a few aspects of the recipe that could be improved to make it even healthier:

  • Reduce the amount of honey to lower the overall sugar content. Start by using 2 tablespoons instead of 3 and adjust to taste.
  • Add a clove of minced garlic to the dressing for an extra boost of flavor and potential health benefits, such as improved immune function and reduced inflammation.
  • Consider using a light or reduced-fat olive oil to decrease the calorie content of the dressing without compromising its health benefits.
  • Incorporate a teaspoon of Dijon mustard into the recipe, which can help emulsify the dressing and add a tangy flavor while providing a small amount of beneficial compounds like selenium and magnesium.

Editor's Opinion on This Balsamic Vinaigrette

This white balsamic vinaigrette recipe is a delightful balance of sweet and tangy flavors, perfect for dressing up any salad. The combination of golden balsamic vinegar, honey, and Italian seasoning creates a harmonious blend that will elevate the taste of your greens. The use of high-quality extra virgin olive oil adds a rich and smooth texture to the vinaigrette. This versatile dressing is a great addition to any dish and is sure to impress your guests with its vibrant and refreshing taste. Enjoy experimenting with different salad combinations and let this vinaigrette be the star of your next meal.

Enhance Your White Balsamic Vinaigrette Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the white balsamic vinaigrette with a colorful medley of roasted vegetables for a burst of flavor and nutrients.
Grilled Chicken: Pair the white balsamic vinaigrette with succulent grilled chicken for a satisfying and protein-packed meal.
Fruit Salad: Drizzle the white balsamic vinaigrette over a refreshing fruit salad for a sweet and tangy twist on a classic dish.

Alternative Recipes Similar to White Balsamic Vinaigrette

Grilled Vegetable Skewers: These skewers are a colorful and delicious way to enjoy a variety of vegetables on the grill. The combination of flavors and textures makes for a perfect side dish or even a main course.
Braised Beef Short Ribs: This hearty and comforting dish is perfect for a cozy night in. The tender, fall-off-the-bone beef pairs perfectly with creamy mashed potatoes or buttery noodles.
Mango Sorbet: This refreshing and fruity dessert is a great way to cool down on a hot day. The natural sweetness of the mango makes for a delicious and guilt-free treat.

Why trust this White Balsamic Vinaigrette Recipe:

This recipe uses high-quality ingredients such as delallo extra virgin olive oil and delallo golden balsamic vinegar, ensuring a superior taste and flavor. The combination of honey and italian seasoning adds depth and complexity to the vinaigrette, enhancing the overall dining experience. The precise measurements of sea salt and black pepper guarantee a well-balanced seasoning. With these carefully selected components, this vinaigrette promises to elevate any dish it accompanies, earning the trust of discerning home cooks and food enthusiasts alike.

Share your thoughts and experiences with the White Balsamic Vinaigrette Recipe in the Recipe Sharing forum.
FAQ:
What type of salad does this vinaigrette go well with?
This white balsamic vinaigrette pairs well with a variety of salads, including mixed greens, spinach, arugula, or even a simple cucumber and tomato salad.
Can I substitute the golden balsamic vinegar with another type of vinegar?
Yes, you can substitute the golden balsamic vinegar with regular balsamic vinegar if you prefer a slightly deeper flavor. You can also use white wine vinegar for a tangier taste.
How long can I store this vinaigrette?
You can store this vinaigrette in an airtight container in the refrigerator for up to two weeks. Just give it a good shake before using it again.
Can I adjust the sweetness of the vinaigrette?
Absolutely! If you prefer a sweeter vinaigrette, you can add a bit more honey to taste. Conversely, if you prefer it less sweet, you can reduce the amount of honey.
What are some variations I can try with this vinaigrette?
You can customize this vinaigrette by adding minced garlic for a savory kick, or a touch of Dijon mustard for extra depth of flavor. You can also experiment with different herbs and spices to suit your taste preferences.

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