How To Make White Balsamic Vinaigrette
This tangy balsamic vinaigrette works amazingly on salads and grilled dishes! Make your own homemade vinaigrette by trying our simple recipe.
Serves:
Ingredients
- ½cupDeLallo extra virgin olive oil
- ¼cupDeLallo Golden Balsamic Vinegar
- 3tbsphoney
- ½tspsea salt
- ¼tspblack pepper,freshly-cracked
- ¼tspItalian seasoning
Instructions
-
Whisk the olive oil, vinegar, honey, salt, pepper, and Italian seasoning together in a bowl for 30 seconds or until blended.
-
Serve over salads, and enjoy!
Nutrition
- Calories:Â 903.64kcal
- Fat:Â 81.03g
- Saturated Fat:Â 11.20g
- Monounsaturated Fat:Â 59.10g
- Polyunsaturated Fat:Â 8.53g
- Carbohydrates:Â 47.54g
- Fiber:Â 0.30g
- Sugar:Â 45.96g
- Protein:Â 0.45g
- Sodium:Â 411.13mg
- Calcium:Â 22.75mg
- Potassium:Â 87.76mg
- Iron:Â 1.28mg
- Vitamin A: 0.50µg
- Vitamin C:Â 0.33mg
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