
How To Make Watermelon Pizza with Feta and Balsamic
Serve a refreshing fruit side dish with this watermelon pizza topped with feta cheese and Kalamata olives, with a drizzle of balsamic glaze.
Serves:
Ingredients
- 1watermelon slice,cut 1-inch thick from center of the widest part
- 1ozfeta cheese,crumbled
- 6Kalamata olives,sliced
- 1tspmint leaves
- ½tbspbalsamic glaze
Instructions
-
Slice the widest part of a round watermelon in half. Lay the flat side down on a cutting board and cut a 1-inch thick slice from each half. Cut each half into 4 wedges.
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Place them on a round dish like a pizza and top with cheese, olives, balsamic glaze, and mint leaves.
Nutrition
- Calories:Â 47.65kcal
- Fat:Â 2.13g
- Saturated Fat:Â 1.14g
- Monounsaturated Fat:Â 0.73g
- Polyunsaturated Fat:Â 0.12g
- Carbohydrates:Â 6.37g
- Fiber:Â 0.47g
- Sugar:Â 5.02g
- Protein:Â 1.51g
- Cholesterol:Â 6.31mg
- Sodium:Â 101.59mg
- Calcium:Â 45.66mg
- Potassium:Â 89.27mg
- Iron:Â 0.45mg
- Vitamin A: 30.80µg
- Vitamin C:Â 5.90mg
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