Watermelon Pizza with Feta and Balsamic Recipe

Watermelon Pizza with Feta and Balsamic Recipe

How To Make Watermelon Pizza with Feta and Balsamic

Serve a refreshing fruit side dish with this watermelon pizza topped with feta cheese and Kalamata olives, with a drizzle of balsamic glaze.

Preparation: 15 minutes
Total: 15 minutes



  • 1watermelon slice,cut 1-inch thick from center of the widest part
  • 1ozfeta cheese,crumbled
  • 6Kalamata olives,sliced
  • 1tspmint leaves
  • ½tbspbalsamic glaze


  1. Slice the widest part of a round watermelon in half. Lay the flat side down on a cutting board and cut a 1-inch thick slice from each half. Cut each half into 4 wedges.

  2. Place them on a round dish like a pizza and top with cheese, olives, balsamic glaze, and mint leaves.


  • Calories: 47.65kcal
  • Fat: 2.13g
  • Saturated Fat: 1.14g
  • Monounsaturated Fat: 0.73g
  • Polyunsaturated Fat: 0.12g
  • Carbohydrates: 6.37g
  • Fiber: 0.47g
  • Sugar: 5.02g
  • Protein: 1.51g
  • Cholesterol: 6.31mg
  • Sodium: 101.59mg
  • Calcium: 45.66mg
  • Potassium: 89.27mg
  • Iron: 0.45mg
  • Vitamin A: 30.80µg
  • Vitamin C: 5.90mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to