Watermelon Pizza with Feta and Balsamic Recipe

This refreshing watermelon pizza with feta and balsamic recipe is your ideal summer treat. This unique twist on pizza combines sweet juicy watermelon, tangy feta cheese, and the sharp richness of balsamic glaze. It's the perfect appetizer or dessert for your summer barbecues, picnics, or pool parties.

Watermelon Pizza with Feta and Balsamic Recipe

While watermelon and feta are commonly available, balsamic glaze might not be a familiar ingredient. It's a reduction of balsamic vinegar and sugar, widely available in the salad dressing aisle of grocery stores. Kalamata olives, known for their rich, fruity flavor, are a type of Greek olive typically found in the ethnic foods or olive section.

Ingredients for Watermelon Pizza with Feta and Balsamic

Watermelon slice: The base and star of our dish. A juicy, sweet watermelon slice gives the refreshing taste to our pizza.

Feta cheese: A briny, tangy Greek cheese that wonderfully contrasts the sweetness of watermelon.

Kalamata olives: These Greek olives are dark purple, almond-shaped and have a rich fruity flavor.

Mint leaves: These aromatic leaves add a splash of color and a fresh flavor to the pizza.

Balsamic glaze: It's a sweet and tangy sauce made by boiling down balsamic vinegar and sugar.

One reader, Andra Goodin says:

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This watermelon pizza with feta and balsamic recipe is a game-changer! The sweet watermelon paired with tangy feta and balsamic glaze creates a burst of flavors. It's a refreshing and unique dish that's perfect for summer gatherings. I highly recommend trying it out for a delightful and healthy treat!

Andra Goodin

Techniques Required for Making Watermelon Pizza with Feta and Balsamic

How to prepare watermelon pizza: Slicing the watermelon into wedges and arranging them on a plate like a pizza.

How to crumble feta cheese: Using a fork or your fingers to crumble the feta cheese into small pieces.

How to slice kalamata olives: Cutting the kalamata olives into thin slices.

How to drizzle balsamic glaze: Using a spoon or a squeeze bottle to drizzle the balsamic glaze evenly over the watermelon pizza.

How to chiffonade mint leaves: Stack the mint leaves, roll them tightly, and then slice thinly to create fine ribbons.

How To Make Watermelon Pizza with Feta and Balsamic

Serve a refreshing fruit side dish with this watermelon pizza topped with feta cheese and Kalamata olives, with a drizzle of balsamic glaze.

Preparation: 15 minutes
Total: 15 minutes



  • 1watermelon slice,cut 1-inch thick from center of the widest part
  • 1ozfeta cheese,crumbled
  • 6Kalamata olives,sliced
  • 1tspmint leaves
  • ½tbspbalsamic glaze


  1. Slice the widest part of a round watermelon in half. Lay the flat side down on a cutting board and cut a 1-inch thick slice from each half. Cut each half into 4 wedges.

  2. Place them on a round dish like a pizza and top with cheese, olives, balsamic glaze, and mint leaves.


  • Calories: 47.65kcal
  • Fat: 2.13g
  • Saturated Fat: 1.14g
  • Monounsaturated Fat: 0.73g
  • Polyunsaturated Fat: 0.12g
  • Carbohydrates: 6.37g
  • Fiber: 0.47g
  • Sugar: 5.02g
  • Protein: 1.51g
  • Cholesterol: 6.31mg
  • Sodium: 101.59mg
  • Calcium: 45.66mg
  • Potassium: 89.27mg
  • Iron: 0.45mg
  • Vitamin A: 30.80µg
  • Vitamin C: 5.90mg

Crucial Technique for Perfecting Watermelon Pizza

When slicing your watermelon, use a sharp and long knife for a clean cut. Also, make sure to keep your fingers away from the blade and use a steady, sawing motion rather than forcing the knife down. This will help you get even slices and prevent any accidents. For the feta cheese, try crumbling it with your fingers instead of cutting it. This will give your watermelon pizza a more rustic and appealing look. Lastly, when drizzling the balsamic glaze, do it from a height to evenly distribute it and avoid saturating one area.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop and prepare all the ingredients in advance to streamline the cooking process.

Use ready-made: Consider using pre-made balsamic glaze and pre-crumbled feta to save time on preparation.

Organized workspace: Keep your cooking area clean and organized to avoid wasting time searching for utensils and ingredients.

Quick assembly: Arrange all the toppings and ingredients in an assembly line fashion for efficient and quick pizza preparation.

Multi-task: While the watermelon is chilling, use that time to prepare other components of the dish to save time.

Substitute Ingredients For Watermelon Pizza with Feta and Balsamic Recipe

  • watermelon slice - Substitute with cantaloupe slice: Cantaloupe has a similar texture and sweetness to watermelon, making it a suitable replacement for this recipe.

  • feta cheese - Substitute with goat cheese: Goat cheese has a tangy and creamy flavor similar to feta, making it a great alternative for this recipe.

  • kalamata olives - Substitute with black olives: Black olives have a milder flavor compared to kalamata olives, but they still provide a nice briny contrast to the sweetness of the fruit.

  • mint leaves - Substitute with basil leaves: Basil leaves offer a fresh and aromatic flavor similar to mint, complementing the other ingredients in the recipe.

  • balsamic glaze - Substitute with balsamic reduction: Balsamic reduction has a thicker consistency and a more intense flavor compared to balsamic glaze, adding a rich and sweet-tart element to the dish.

Creative Ways to Serve Watermelon Pizza

  1. Elevate the watermelon: Cut the watermelon into perfect wedges, ensuring each piece is uniform and visually appealing.
  2. Artfully crumble the feta: Crumble the feta cheese with precision, ensuring it is evenly distributed and adds a touch of elegance to the dish.
  3. Garnish with precision: Place the kalamata olives and mint leaves strategically, creating a visually stunning and balanced presentation.
  4. Drizzle with finesse: Carefully drizzle the balsamic glaze in an artistic pattern, adding a touch of sophistication to the dish.

Essential Kitchen Tools for Making Watermelon Pizza

  • Cutting board: A flat board used for cutting and preparing ingredients.
  • Knife: A sharp tool used for cutting and slicing ingredients.
  • Round dish: A circular dish used for serving and presenting food.
  • Serving utensils: Tools such as tongs, spatulas, and serving spoons used for serving food.
  • Measuring spoons: Utensils used to measure small amounts of ingredients accurately.
  • Kitchen knife: A versatile tool used for various cutting and slicing tasks in the kitchen.
  • Chopping board: A sturdy board used for chopping and preparing ingredients.
  • Mixing bowl: A bowl used for mixing ingredients together.
  • Plates: Flat dishes used for serving food.
  • Fork: A utensil with prongs used for picking up and eating food.
  • Serving platter: A large, flat dish used for serving and presenting food.
  • Table knife: A knife used for cutting and spreading food while eating.
  • Tongs: A tool with two arms and a pivot used for picking up and handling food.
  • Serving spoon: A large spoon used for serving food.
  • Basting brush: A brush used for applying sauces and marinades to food.
  • Kitchen shears: Scissors designed for kitchen use, used for various cutting tasks.
  • Melon baller: A tool used to scoop out round or oval-shaped pieces of melon.
  • Pastry brush: A brush used for applying egg wash, butter, or glazes to pastries and other food items.

Interesting Trivia About Watermelon Pizza

Watermelon is not only delicious but also a hydrating fruit, as it contains about 92% water. This makes it a perfect choice for a refreshing summer snack. The combination of watermelon, feta, and balsamic glaze creates a unique and delightful flavor profile, making it a popular choice for a light and healthy dish. The addition of mint leaves provides a refreshing and aromatic element to the dish, enhancing its overall appeal. This watermelon pizza with feta and balsamic recipe is a creative and tasty way to enjoy a classic fruit in a new and exciting form.

Is Making Watermelon Pizza at Home Cost-Effective?

This watermelon pizza with feta and balsamic recipe is quite cost-effective for a household. The main ingredient, watermelon, is affordable and versatile. Feta cheese and kalamata olives can be bought in small quantities, reducing waste. The balsamic glaze adds a touch of sophistication without breaking the bank. Overall, this recipe offers a refreshing and budget-friendly option for a family of four. On a scale of 1-10, I would rate this recipe an 8 for its simplicity, flavor, and affordability. The approximate cost for a household of 4 people would be around $10-12, making it a wallet-friendly choice.

Is This Watermelon Pizza Recipe Healthy?

The watermelon pizza with feta and balsamic recipe is a refreshing and creative twist on a classic dish. While it does offer some nutritional benefits, there are a few aspects that could be improved to make it a healthier option.

On the positive side, watermelon is a low-calorie fruit that is rich in vitamins A and C, as well as lycopene, a powerful antioxidant. Feta cheese provides a good source of protein and calcium, while kalamata olives offer healthy monounsaturated fats and anti-inflammatory properties. The mint leaves add a burst of freshness and can aid in digestion.

However, the recipe also includes balsamic glaze, which is high in sugar and can add unnecessary calories to the dish. Additionally, the portion size of feta cheese may be a bit excessive, as it is a high-fat dairy product.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of feta cheese used or opt for a lower-fat variety
  • Instead of using a balsamic glaze, drizzle a small amount of high-quality balsamic vinegar for flavor without the added sugar
  • Add more nutrient-dense toppings, such as:
    • Sliced cucumber
    • Cherry tomatoes
    • Diced bell peppers
    • Fresh basil leaves
  • Serve the watermelon pizza as a side dish or appetizer rather than a main course to control portion sizes

By making these simple adjustments, you can enjoy the delightful flavors of this watermelon pizza while also reaping the nutritional benefits of its ingredients.

Editor's Opinion: Watermelon Pizza with Feta and Balsamic

The watermelon pizza with feta and balsamic recipe is a delightful and refreshing dish. The combination of sweet watermelon, tangy feta, briny olives, and aromatic mint creates a burst of flavors. The balsamic glaze adds a touch of sweetness and acidity, balancing the dish perfectly. This recipe is not only visually stunning but also a great option for a light and healthy appetizer or snack. It's a unique and innovative way to enjoy watermelon, and the flavors complement each other beautifully.

Why trust this Watermelon Pizza with Feta and Balsamic Recipe:

This recipe offers a unique and refreshing twist on a classic dish. The combination of sweet watermelon with savory feta cheese creates a delightful flavor contrast. The addition of kalamata olives provides a briny and tangy element, while the mint leaves add a fresh and aromatic touch. The drizzle of balsamic glaze ties all the flavors together with its rich and slightly sweet notes. Trust in the harmonious blend of these high-quality ingredients to elevate your culinary experience.

Want to share your own unique watermelon pizza creations or discuss this delicious recipe further? Head over to the Recipe Sharing section of our forum and join the conversation!
What type of watermelon should I use for this recipe?
You can use any type of watermelon for this recipe. Just make sure it's ripe and sweet for the best flavor.
Can I use a different type of cheese if I don't have feta?
Absolutely! You can substitute feta with goat cheese, ricotta, or even mozzarella for a different flavor profile.
Can I prepare the watermelon pizza ahead of time?
Yes, you can prepare the watermelon pizza ahead of time by slicing the watermelon and storing the toppings separately. Assemble the pizza just before serving to keep it fresh and crisp.
How should I store any leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator. The watermelon may release some juice, so it's best to consume the leftovers within a day or two.
Can I add other toppings to the watermelon pizza?
Absolutely! Feel free to get creative with your toppings. You can add sliced strawberries, cucumber, arugula, or a drizzle of honey for a different twist on the watermelon pizza.

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