Name: Cottage Cheese and Onion Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 16 oz cottage cheese; 8 oz cream cheese; ⅓ cup chives; 1 red onion; salt

Photos of Cottage Cheese and Onion Dip Recipe

Try this simple cottage cheese and onion dip recipe for the perfect blend of savory and salty flavors. The ingredients don’t sound that impressive on their own, but we promise they come together to make something spectacular!

How To Make Cottage Cheese and Onion Dip

Enjoy this creamy Cottage Cheese and Onion Dip with your chips, pretzels, or crackers. The velvety cream cheese is pureed with cottage cheese for a slight tang. There are mildly sweeter notes from the onions but overall adds an exciting texture to the dish. Try out this hassle-free dip that only takes a few minutes to make!

Prep: 10 mins

Total: 10 mins

Serves:

Ingredients

16 oz cottage cheese
8 oz cream cheese, softened
⅓ cup chives, chopped
1 red onion , chopped
salt , to taste

Instructions

In a food processor, blend together the cottage cheese and cream cheese.
Add in the chives, onion, and salt. Puree until they begin to form a smooth consistency.
Serve immediately or chill in the fridge until ready to eat. Enjoy your creamy cottage cheese and onion dip with a bag of chips on the side.

Nutrition

Sugar: 13g
:
Calcium: 317mg
Calories: 643kcal
Carbohydrates: 19g
Cholesterol: 153mg
Fat: 49g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 12g
Polyunsaturated Fat: 2g
Potassium: 486mg
Protein: 33g
Saturated Fat: 27g
Sodium: 1073mg
Vitamin A: 2132IU
Vitamin C: 8mg

Nutrition Disclaimer

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