Name: Confetti Corn Dip Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 4 oz cream cheese; ⅔ cup sour cream; ⅔ cup mayonnaise; ½ tsp garlic powder; ¼ tsp smoked paprika; 2 cups corn; 1 cup pepper jack cheese; 1 orange pepper; 1 tomato; 1 Jalapeno; ¼ cup black olives; ¼ cup red onion; 2 tbsp fresh cilantro; 1 tsp chili powder

Photos of Confetti Corn Dip Recipe

How To Make Confetti Corn Dip

This easy-to-make corn dip is mixed with a variety of fresh and crisp veggies like bell peppers, tomato, olives, and more, for a scrumptious snack!

Preparation: 15 minutes

Cooking: 5 minutes

Chill Time: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

4ozcream cheese,softened
⅔cupsour cream
⅔cupmayonnaise
½tspgarlic powder
¼tspsmoked paprika
2cupscorn
1cuppepper jack cheese,shredded
1orange pepper,diced
1tomato,seeded, diced
1jalapeno,seeded, diced
¼cupblack olives,chopped
¼cupred onion,diced
2tbspfresh cilantro,or parsley, chopped
1tspchili powder

Instructions

Combine the cream cheese, sour cream, mayonnaise, garlic powder, and smoked paprika with a mixer on medium speed until fluffy.
Fold in the corn, pepper jack cheese, orange pepper, tomato, jalapeno, olives, onion, cilantro, and chili powder.
Refrigerate for 1 hour.
Serve with chips, and enjoy!

Recipe Notes

Keep the leftovers in the fridge in an air-tight container for up to 7 days.

Nutrition

Calories: 655.94kcal
Fat: 59.08g
Saturated Fat: 21.00g
Trans Fat: 0.01g
Monounsaturated Fat: 15.72g
Polyunsaturated Fat: 19.36g
Carbohydrates: 21.43g
Fiber: 3.31g
Sugar: 9.42g
Protein: 13.89g
Cholesterol: 95.50mg
Sodium: 637.40mg
Calcium: 336.05mg
Potassium: 498.92mg
Iron: 1.48mg
Vitamin A: 321.52µg
Vitamin C: 52.59mg

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