Try this syrup over warm pancakes or waffles, or stir a little into strong coffee.
How To Make Cinnamon Cream Syrup
Enjoy your pancakes and toasts with this irresistible cinnamon cream syrup.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 1 cup light corn syrup
- 2 cups granulated sugar
- ½ cup water
- 1 cup evaporated milk
- 2 tsp cinnamon
Instructions
-
In a medium pan, combine the corn syrup, water, sugar, and cinnamon.
-
Bring this mixture to a full boil over medium heat while stirring constantly.
-
Remove from heat and cool for about 5 minutes.
-
Stir in the evaporated milk and serve warm over pancakes or waffles. Alternatively, you can also use this to sweeten your daily coffee or tea
Nutrition
- Sugar: 144g
- :
- Calcium: 179mg
- Calories: 646kcal
- Carbohydrates: 149g
- Cholesterol: 19mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 202mg
- Protein: 4g
- Saturated Fat: 3g
- Sodium: 73mg
- Vitamin A: 156IU
- Vitamin C: 1mg
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