Cinnamon Cream Syrup Recipe

Avatar Author's default profile picture
Recipes.net Team Published May 25, 2020
Advertisement
Continue Reading Below

Try this syrup over warm pancakes or waffles, or stir a little into strong coffee.

How To Make Cinnamon Cream Syrup

Enjoy your pancakes and toasts with this irresistible cinnamon cream syrup.

  • 1 cup light corn syrup
  • 2 cups granulated sugar
  • ½ cup water
  • 1 cup evaporated milk
  • 2 tsp cinnamon
  1. In a medium pan, combine the corn syrup, water, sugar, and cinnamon.

  2. Bring this mixture to a full boil over medium heat while stirring constantly.

  3. Remove from heat and cool for about 5 minutes.

  4. Stir in the evaporated milk, and serve warm over pancakes or waffles.

How To Make Cinnamon Cream Syrup

0 from 0 votes

Enjoy your pancakes and toasts with this irresistible cinnamon cream syrup.

Preparation Time: 5 mins
Cooking Time: 5 mins
Total Time: 10 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 1 cup light corn syrup
  • 2 cups granulated sugar
  • ½ cup water
  • 1 cup evaporated milk
  • 2 tsp cinnamon

Instructions

  1. In a medium pan, combine the corn syrup, water, sugar, and cinnamon.

  2. Bring this mixture to a full boil over medium heat while stirring constantly.

  3. Remove from heat and cool for about 5 minutes.

  4. Stir in the evaporated milk, and serve warm over pancakes or waffles.

Advertisement
Continue Reading Below

Nutrition

  • Calcium: 54mg
  • Calories: 192kcal
  • Carbohydrates: 46g
  • Cholesterol: 5mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 55mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 33mg
  • Sugar: 46g
  • Vitamin A: 41IU
  • Vitamin C: 1mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Dip, Sauce & Condiment Recipes

Advertisement
Continue Reading Below

Comments

    Leave a comment

    Replying to