How To Make Red Hots Cinnamon Syrup Recipe
A sweet and spicy syrup made with Red Hot candies and cinnamon, perfect for drizzling over pancakes or waffles.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup Red Hot candies
- 1 cup water
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
-
Add Red Hot candies, water, sugar, cinnamon, and salt to a medium saucepan.
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Heat over medium-high heat, stirring occasionally, until candies are fully melted and mixture is smooth, about 10 minutes.
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Remove from heat and let cool for a few minutes before serving over pancakes or waffles.
Nutrition
- Calories : 135
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 153mg
- Total Carbohydrates : 35g
- Dietary Fiber : 0g
- Sugars : 25g
- Protein : 0g
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