Name: Buttermilk Sausage Gravy Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb breakfast sausage; 1/4 cup all-purpose flour; 2 cups buttermilk; Salt and pepper to taste; Biscuits, for serving

Buttermilk Sausage Gravy Recipe

Marcille Kershaw Modified: August 28, 2024

Photos of Buttermilk Sausage Gravy Recipe

How To Make Buttermilk Sausage Gravy

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb breakfast sausage
1/4 cup all-purpose flour
2 cups buttermilk
Salt and pepper to taste
Biscuits, for serving

Instructions

In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through.
Sprinkle the flour over the cooked sausage and stir to coat. Cook for an additional 1-2 minutes to cook out the raw flour taste.
Gradually whisk in the buttermilk until smooth. Bring the mixture to a simmer and cook until the gravy has thickened, about 5-7 minutes.
Season with salt and pepper to taste.
Serve the sausage gravy over biscuits and enjoy!