Roasted Tomatoes And Cream Cheese On Sourdough Recipe

Instructions

1. Preheat oven to 325 degrees.
2. In a bowl, toss tomatoes with oil, salt, and pepper.
3. Spread out onto a line baking pan and roast for 45 minutes.
4. In a small skillet, heat remaining oil and sauté garlic until fragrant; transfer to a small bowl.
5. Add softened cream cheese and Parmesan; mix well.
6. Toast your bread slices under a broiler for a few minutes.
7. Assemble snacks by spreading garlic cream cheese onto bread and topping with tomatoes.
8. Garnish with fresh parsley.