Roasted Tomatoes And Cream Cheese On Sourdough Recipe

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Recipes.net Team Published May 19, 2020
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Step up your game in serving appetizers with this simple and delicious recipe. We serve the tomatoes and cream cheese on top a delicious and soft sourdough bread. This roasted tomatoes recipe is a sure one to try before the main course.

How To Make Roasted Tomatoes And Cream Cheese On Sourdough

  • 3 pints cherry tomatoes
  • 1 tbsp olive oil
  • salt
  • pepper (to taste)
  • 4 cloves garlic
  • 8 oz. cream cheese
  • ½ cup Parmesan cheese (shredded )
  • 1 loaf sourdough bread (sliced)
  • fresh parsley (for garnish)
  1. Preheat oven to 325 degrees.
  2. In a bowl, toss tomatoes with oil, salt, and pepper.
  3. Spread out onto a line baking pan and roast for 45 minutes.
  4. In a small skillet, heat remaining oil and sauté garlic until fragrant; transfer to a small bowl.
  5. Add softened cream cheese and Parmesan; mix well.
  6. Toast your bread slices under a broiler for a few minutes.
  7. Assemble snacks by spreading garlic cream cheese onto bread and topping with tomatoes.
  8. Garnish with fresh parsley.

How To Make Roasted Tomatoes And Cream Cheese On Sourdough

0 from 0 votes
Preparation Time: 1 hr
Cooking Time: 15 mins
Total Time: 1 hr 15 mins
Serves:
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Ingredients

  • 3 pints cherry tomatoes
  • 1 tbsp olive oil
  • salt
  • pepper , to taste
  • 4 cloves garlic
  • 8 oz. cream cheese
  • ½ cup Parmesan cheese, shredded
  • 1 loaf sourdough bread, sliced
  • fresh parsley , for garnish

Instructions

  1. Preheat oven to 325 degrees.
  2. In a bowl, toss tomatoes with oil, salt, and pepper.
  3. Spread out onto a line baking pan and roast for 45 minutes.
  4. In a small skillet, heat remaining oil and sauté garlic until fragrant; transfer to a small bowl.
  5. Add softened cream cheese and Parmesan; mix well.
  6. Toast your bread slices under a broiler for a few minutes.
  7. Assemble snacks by spreading garlic cream cheese onto bread and topping with tomatoes.
  8. Garnish with fresh parsley.
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Nutrition

  • Calcium: 58mg
  • Calories: 135kcal
  • Carbohydrates: 16g
  • Cholesterol: 15mg
  • Fat: 6g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 205mg
  • Protein: 5g
  • Saturated Fat: 3g
  • Sodium: 199mg
  • Sugar: 3g
  • Vitamin A: 521IU
  • Vitamin C: 16mg
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