Roasted Tomatoes And Cream Cheese On Sourdough Recipe

1
2
3
4
5
5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team Modified: March 1, 2022

Step up your game in serving appetizers with this simple and delicious recipe. We serve the tomatoes and cream cheese on top a delicious and soft sourdough bread. This roasted tomatoes recipe is a sure one to try before the main course.

Roasted Tomatoes And Cream Cheese On Sourdough Recipe

How To Make Roasted Tomatoes And Cream Cheese On Sourdough

Prep: 15 mins
Cook: 35 mins
Total: 50 mins
Serves:

Ingredients

  • 2 lb cherry tomatoes, trimmed
  • 3 tbsp olive oil
  • ¼ cup olive oil
  • 1 tsp Italian seasoning
  • 8 oz herbed cream cheese, prepared, at room temperature
  • 1 sourdough bread, or loaf of your choice, sliced
  • salt and ground black pepper, to taste

To serve:

  • basil leaves, torn
  • parmesan cheese, powdered or grated
  • olive oil

Instructions

  1. Preheat oven to 325 degrees F and line a baking sheet with parchment paper.

  2. In a mixing bowl, combine tomatoes, 3 tablespoons of oil, and Italian seasoning.

  3. Season with salt and pepper, then toss to coat. Spread out onto a lined baking sheet and roast for 30 minutes or until slightly blistered but still retains its shape.

  4. When tomatoes are about 10 minutes away from being done, brush your sourdough bread or loaf slices with olive oil, then season with salt and pepper.

  5. Spread out the bread on a baking sheet and toast under a broiler for a few minutes until crisp and golden.

  6. Assemble by spreading roughly 2 tablespoons of herbed cream cheese onto the bread, then top and spread roughly 2 tablespoons of tomatoes.

  7. Garnish with torn basil leaves and parmesan cheese then drizzle with olive oil before serving.

Nutrition

  • Sugar: 4g
  • :
  • Calcium: 42mg
  • Calories: 291kcal
  • Carbohydrates: 37g
  • Fat: 13g
  • Fiber: 2g
  • Iron: 3mg
  • Monounsaturated Fat: 9g
  • Polyunsaturated Fat: 2g
  • Potassium: 323mg
  • Protein: 8g
  • Saturated Fat: 2g
  • Sodium: 303mg
  • Vitamin A: 559IU
  • Vitamin C: 26mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Roast

Parmesan Garlic Roasted Tomatoes Recipe

A sensational seasonal must have side dish, this is bursting with juicy savory flavor. These roasted and seared to perfection tomatoes are a perfect quick go to. Topped with cheesy goodness and fresh basil this is sure to please any crowd.
30 mins

Roast

Oven-Roasted Tomatoes Recipe

Tomatoes are a great dish all by itself because of its sweet and sour taste. Try these oven-roasted tomatoes which alleviate the flavor of the fruit.
15 mins

Pasta

Pasta with Slow-Roasted Tomatoes Recipe

The refined fresh taste of slow-roasted tomatoes works well in making this pasta recipe flavorful. Enjoy it to appreciate the dimensions of flavor.
2 hrs 5 mins

Canape

Roasted Garlic Tomatoes Canape Recipe

Whip up your own homemade canape loaded with rich garlic and tomatoes! They make the perfect savory appetizers for any party gathering.
15 mins

Soup

Roasted Tomato Soup Recipe

Add a bit of smokiness to your usual side by whipping up this roasted tomato soup! A classic pairing to any savory meal made in just one hour.
1 hr

Dip, Sauce & Condiment

Roasted Tomato Salsa Recipe

Enjoy munching on chips with this savory tomato salsa, made with jalapeno, cilantro, and fresh lime juice, for a rich and flavorful dip!
17 mins
Comments

Leave a comment

Replying to