Top your tortilla chips with this flavorful, creamy and spicy dip that’s worth the wait! With a kick of jalapenos for spice, this dip will definitely go fast!
How To Make Buffalo Corn Dip
Made with cream cheese, buffalo sauce, corn, and peppers, this cheesy corn dip recipe with an added kick will surely spice up and elevate your favorite snacks.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 2 cans yellow corn, drained
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- 2 cups pepper Jack cheese, shredded
- 2 pcs jalapenos, small, finely diced
- 1 pc red onion, diced
- 1 pc red bell pepper, diced
- ¼ cup cilantro, chopped
- 1 tsp chili powder
- 5 oz ranch dressing
- 4 oz Franks Red Hot Buffalo Sauce, or similar sauce
- ⅓ cup heavy cream
For Garnish:
- cilantro, chopped
Instructions
- In a saucepot add all the ingredients except cilantro.
- Mix the ingredients together and cook on low for 10 to 15 minutes, making sure to stir twice to break apart and mix the cream cheese well.
- Once it's ready, serve and top with freshly chopped cilantro and serve with your choice of accompaniments.
- Serve and enjoy!
Nutrition
- Sugar: 4g
- :
- Calcium: 403mg
- Calories: 659kcal
- Carbohydrates: 6g
- Cholesterol: 121mg
- Fat: 64g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 16g
- Polyunsaturated Fat: 19g
- Potassium: 149mg
- Protein: 15g
- Saturated Fat: 26g
- Sodium: 1518mg
- Trans Fat: 1g
- Vitamin A: 1398IU
- Vitamin C: 1mg
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