How To Make Culver’s Cheese Curds Recipe
Golden deep-fried Wisconsin cheese curds that will make your taste buds dance!
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 cup milk
- 1/2 cup lager beer
- 1 lb Wisconsin cheese curds
- Vegetable oil, for frying
Instructions
- Preheat oil in a deep fryer or heavy skillet to 375°F.
- In a large mixing bowl, whisk together flour, baking powder, kosher salt, garlic powder, and cayenne pepper.
- Add milk and beer to dry ingredients, whisking until smooth.
- Dip cheese curds in batter, allowing excess to drip off, and carefully place in hot oil.
- Fry for 2-3 minutes or until golden brown.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
- Serve immediately with your favorite dipping sauce.
Nutrition
- Calories : 396kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 80mg
- Sodium : 918mg
- Total Carbohydrates : 23g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 22g
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