How To Make Spiced Pomegranate & Orange Glazed Ham
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1 ham, bone-in (about 4 pounds)
- 1 cup pomegranate juice
- 1/2 cup orange juice
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Salt and pepper, to taste
Instructions
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Preheat the oven to 325°F (165°C).
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Place the ham on a rack in a roasting pan and score the surface in a diamond pattern.
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In a saucepan, combine the pomegranate juice, orange juice, brown sugar, Dijon mustard, cinnamon, ginger, cloves, salt, and pepper. Bring to a simmer over medium heat, stirring until the sugar has dissolved and the sauce has thickened slightly.
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Generously brush the glaze over the ham, reserving some for basting.
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Roast the ham in the preheated oven for about 2 hours, basting every 30 minutes with the remaining glaze.
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Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
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Serve the spiced pomegranate & orange glazed ham warm with the pan juices as a sauce.
Nutrition
- Calories : 400kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 1200mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 45g
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